SKINNY MASHED POTATOES
A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired.
Provided by bkirgens
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.
- Mash potatoes in the cooking liquid to desired smoothness.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 52.1 g, Fat 0.3 g, Fiber 6.8 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 22.3 mg, Sugar 4.3 g
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Babirye Mikidad
[email protected]I love this recipe! The mashed potatoes are always perfect.
Abenezer Getachew
[email protected]These mashed potatoes were a little bland. I had to add some extra salt and pepper to make them more flavorful.
Sardar Hammad
[email protected]Overall, I really liked this recipe. The mashed potatoes were delicious and easy to make. I would definitely make them again.
Daisy Crawford
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Jaycen Martin
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out watery. I think I might have added too much milk.
Danelle Louw
[email protected]These mashed potatoes are the best I've ever had. They're so light and fluffy, and they have the perfect amount of flavor.
Bilal Said
[email protected]I love that this recipe uses Greek yogurt. It makes the mashed potatoes so creamy and delicious.
Syed NAseer
[email protected]These mashed potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Updik Axmed
[email protected]I've been making mashed potatoes this way for years. They're always a hit with my family and friends.
Haydz Onehi
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely recommend them.
Liam Edwards
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
FARUK And
[email protected]These mashed potatoes were a little bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
Manojkr Kathmandu1
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
abdellah sadellah
[email protected]These mashed potatoes are so good, I could eat them every day.
ouadai achraf
[email protected]I love that this recipe uses Greek yogurt instead of butter or cream. It makes the mashed potatoes lighter and healthier, without sacrificing any flavor.
Joseph fisher
[email protected]These mashed potatoes are the creamiest, most delicious mashed potatoes I've ever had. I will definitely be making them again and again.
Bean Beans
[email protected]I've tried many mashed potato recipes, but this one is my favorite. It's so easy to make and the results are always perfect.
Carl Brown
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were light and fluffy, with just the right amount of flavor. Even my picky kids loved them.