JAMES BEARD'S BAKING POWDER BISCUITS
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour into mixing bowl with baking powder and salt.
- Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
- Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
- (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
- Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
- Bake at 450 for 12-15 minutes.
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Reemreem Reemreem
[email protected]These biscuits are a game-changer. They're so light and fluffy, and they have the perfect amount of sweetness. I'm never going back to store-bought biscuits again.
Jan Bhai
[email protected]I'm so glad I found this recipe. These biscuits are delicious and they're so easy to make. I'll definitely be making them again and again.
Elnaz Mos
[email protected]These biscuits are the best I've ever had. I've tried many different recipes, but this one is definitely the winner.
ben kessie
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Charles Bender
[email protected]I'm not sure what all the hype is about. These biscuits were just average.
Omar Shaaban
[email protected]I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Parbej Khan
[email protected]These biscuits were a bit too dense for my taste. I prefer a lighter, fluffier biscuit.
RK BOS
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Austin Pickel
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Jaydee
[email protected]These biscuits are a staple in my kitchen. They're so versatile and can be used for so many different dishes.
Ch Hamza Ch Ramzan
[email protected]I love these biscuits! They're the perfect comfort food. I always make them when I'm feeling down.
Abdelhamid Mohamed
[email protected]These biscuits are amazing! They're so easy to make and they taste delicious. I'll definitely be making them again.
Mohammad Pallab
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are light and fluffy with a slightly crispy crust. They're perfect for breakfast, lunch, or dinner.
Edwin Nyambaga
[email protected]These biscuits were so easy to make and turned out perfectly! I loved the slightly crunchy exterior and the fluffy interior. They were the perfect accompaniment to my morning coffee.