JAMES BEARD'S CHICKEN WITH 40 CLOVES OF GARLIC
This is a classic French fricassee, a Provençal dish popularized by Richard Olney, James Beard and other great cookbook writers of the postwar generation. An immense amount of garlic cooks slowly alongside the chicken, reducing the pungency of the cloves and replacing it with a thrumming sweetness and intensity. Eat the chicken in its sauce, then spread the softened garlic on bread and dip it in the remaining juices.
Provided by Molly O'Neill
Categories dinner, main course
Time 1h40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Cover the bottom of a heavy 6-quart casserole with the celery and onions and add the parsley and tarragon. Place the oil in a shallow dish. Dip the chicken pieces into the oil, coat all sides evenly and place in the casserole. Pour the vermouth over the chicken and sprinkle with the salt, pepper and a few gratings of nutmeg. Tuck the garlic around and between the chicken pieces.
- Cover the top of the casserole tightly with aluminum foil and fit the lid over the foil to create an airtight seal. Bake for 1 hour and 20 minutes without removing the cover. Check for doneness; return casserole to the oven if the chicken seems underdone. Serve the chicken along with the pan juices, the garlic and thin slices of heated French bread spread with garlic squeezed from the root end of the clove.
Nutrition Facts : @context http, Calories 874, UnsaturatedFat 48 grams, Carbohydrate 10 grams, Fat 68 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 15 grams, Sodium 919 milligrams, Sugar 2 grams, TransFat 0 grams
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ZeN DDM
[email protected]This recipe is a must-try! The chicken was so moist and flavorful, and the garlic cloves added a wonderful depth of flavor. I will definitely be making this again.
Gzim Gashi
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
BK Bappy
[email protected]This recipe was easy to follow and the chicken turned out great. The garlic cloves added a wonderful flavor to the chicken. I will definitely be making this again.
Raymond Otieno
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Unis Jamlie
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the garlic cloves added a wonderful depth of flavor. I will definitely be making this again.
Benjamín Mendez
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
B CAMPOS
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the garlic cloves added a wonderful depth of flavor. I will definitely be making this again.