JAMES BEARD'S YORKSHIRE PUDDING
Taken from The James Beard Cook Book, 1961 copy. I prepare this recipe every time I do a prime rib roast, always with excellent results.
Provided by Lennie
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat the eggs with an electric mixer (or a LOT of elbow grease) until they are light and fluffy.
- Gradually beat in the scant cup of flour and the milk.
- Add salt and about 2 tablespoons of beef drippings from the roast it is assumed you are also making.
- Heat a baking pan (like a cake pan) in the oven (set at 450F) until it is hot, then pour 1/4 cup of beef drippings into the bottom of the pan.
- Immediately pour in batter and bake for 10 minutes.
- Reduce heat to 350F and cook for 10 to 15 minutes longer, until Yorkshire is puffy and well browned.
- Cut into squares to serve.
- James Beard suggests making this after the roast comes out of the oven:"This can be done after the roast is removed from the oven and while it is standing to let the juices settle".
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Djdjshg Hazhsid
[email protected]I'm not a fan of Yorkshire pudding, but I thought I'd give this recipe a try. I was surprised at how much I liked them! They were light and fluffy, and had a great flavor.
Sopnil bhowmik
[email protected]These Yorkshire puddings were easy to make and tasted great. I'll definitely be making them again.
FF SS
[email protected]I've been making Yorkshire puddings for years, and this recipe is the best I've found. The puddings are always light and fluffy.
ashley navarro
[email protected]I made these Yorkshire puddings for my family, and they loved them. They said they were the best they've ever had.
Ali Waelarab
[email protected]These Yorkshire puddings were perfect! I served them with roast beef and gravy, and they were a huge hit.
Kai Edwers
[email protected]I'm a beginner in the kitchen, and I was able to make these Yorkshire puddings without any problems. They were delicious!
ALY. ALHOSANI
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
THE REACTION LTD
[email protected]I followed the recipe exactly, but my Yorkshire puddings turned out flat and dense. I'm not sure what went wrong.
Eric Dakola
[email protected]I'm not a huge fan of Yorkshire pudding, but I have to admit that these were pretty good. They were light and airy, and had a nice crispy texture.
Zidi Butt
[email protected]These Yorkshire puddings were a hit at my dinner party. Everyone raved about them.
abood shorrab
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is my favorite. The puddings always come out perfect.
Blessing Dickson
[email protected]James Beard's Yorkshire pudding recipe is a classic for a reason. It's easy to follow and produces light, fluffy puddings that are perfect for a Sunday roast.