JAMIE KENNEDY'S CELERY ROOT SOUP WITH BLUE CHEESE TOASTS
Steps:
- Gently sauté the onion and potato in butter in a soup pot. After 5 minutes, add the celery root and consommé or stock. Bring to a boil Simmer for 40 minutes until celery root is very tender. Puree in a food processor or blender and then pass through a sieve. Return soup to pot and keep at a simmer. Season with salt and pepper to taste. Preheat oven to 275 and cut bread into 6 squares or triangles. Place pieces of bread on baking sheet and toast in oven till golden brown. Carefully place crumbled cheese on bread and return to oven until cheese is melted. Serve soup in warm bowls. Place one crouton in each soup Sprinkle with chives.
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Akaraj Kaphle
[email protected]Will try again!
Sabbir Lioun
[email protected]Meh.
Gita Malla
[email protected]Not bad!
Zaki Afghan
[email protected]This recipe was a disaster! The soup was watery and flavorless, and the blue cheese toasts were burnt. I will not be making this again.
Duncan Njoroge
[email protected]The soup was good, but the blue cheese toasts were a bit too strong for my taste. I think I'll try making it again with a different type of cheese.
Rehan Waseem
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it improved it somewhat, but it still wasn't as flavorful as I had hoped.
Sohan Karky
[email protected]I love this recipe! The soup is creamy and flavorful, and the blue cheese toasts are the perfect complement. I've made it several times and it's always a hit.
Aiman Sahi
[email protected]This soup is a winner! The flavors are well-balanced and the blue cheese toasts add a nice touch of sophistication. I will definitely be making this again.
Mazhar Gulzar
[email protected]Easy to follow recipe with great results! The soup was creamy and flavorful, and the blue cheese toasts were a nice touch. I will definitely be making this again.
Hatibu Hamidu
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the blue cheese toasts were the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and comforting so
Rukhsarahmed Dahlevi
[email protected]This celery root soup was a delightful surprise! The combination of flavors was unexpected yet harmonious. The blue cheese toasts added a touch of richness and complexity that elevated the soup to a gourmet level.