JAMIE OLIVER'S RABBIT STEW WITH DUMPLINGS
Taken from here - http://www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. The dumplings, he says, make this recipe and can be used in any stew. *times are estimates*
Provided by Satyne
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
- Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they're all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
- Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
- Preheat the oven to 375 degrees.
- Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.
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Vanessa Makamba
makamba48@gmail.comThis was a delicious and easy-to-make stew. The rabbit was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Ms Milon Howlader
h68@yahoo.comThis was a great recipe! The stew was hearty and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Acika Aco
acoa@aol.comThis stew was delicious! The rabbit was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Salman Bakash
salmanbakash96@yahoo.comI loved this stew! The rabbit was so tender and the dumplings were fluffy and flavorful. I will definitely be making this again.
Amir Zaman
a-z4@yahoo.comThis stew was amazing! The rabbit was fall-off-the-bone tender and the dumplings were perfect. I will definitely be making this again.
Fareed Albaloshi
fareed.a34@yahoo.comThis was a delicious and easy-to-make stew. The rabbit was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
st gamer
gamer71@aol.comI made this stew for a dinner party and it was a hit! Everyone loved it. The rabbit was tender and the dumplings were fluffy. I will definitely be making this again.
Ethan Beauvais
beauvais.ethan14@yahoo.comThis recipe is a keeper! The stew was hearty and flavorful, and the dumplings were light and fluffy. I served it with some mashed potatoes and it was the perfect comfort food.
Kelisha Kabani
kelisha@yahoo.comThis was my first time cooking rabbit and I was pleasantly surprised! The stew was delicious and the dumplings were a great addition. I will definitely be making this again.
Shafih Chappa
cs78@yahoo.comI've made this rabbit stew with dumplings twice now and it's quickly become a favorite. It's so easy to make and the results are always amazing. The stew is rich and flavorful, and the dumplings are the perfect addition. I highly recommend this recip
Gabby Jenneman
gabby@hotmail.comThis rabbit stew with dumplings was an absolute delight! The meat was fall-off-the-bone tender and the dumplings were fluffy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!