SIMPLE MANICOTTI

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Simple Manicotti image

I found this recipe in a cookbook from my mother's hometown. Since everyone there is a good cook, I knew this would be terrific. One taste proved me right!-Pam Clemens, Wimbledon, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 7 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
2 cups spaghetti sauce, divided
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
14 large manicotti shells, cooked and drained

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from heat. Stir in 1 cup spaghetti sauce, onion powder, salt and pepper. Cool for 5 minutes. Set 1/2 cup aside. Add cheese to the remaining meat mixture. , Stuff into manicotti shells; arrange in a greased 13x9-in. baking dish. Combine remaining spaghetti sauce and reserved meat mixture; pour over shells. , Bake, uncovered, at 350° for 10 minutes or until heated through.

Nutrition Facts : Calories 415 calories, Fat 19g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 800mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.

Peace Benjamin
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This recipe is a must-try for any manicotti lover.


Georgina Felix
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I'm so glad I found this recipe. It's the best manicotti I've ever had.


Leichianna “AngelEyes” Faulkner
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Delicious!


Natasha Nachizya
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This manicotti recipe is a keeper! It's easy to make, and the results are always amazing. I've made it several times now, and it's always a hit.


Yonitan Perez
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I made this manicotti for a dinner party last night, and it was a huge success! Everyone loved it, and I received several compliments on how delicious it was.


Teresah Karanja
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This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this dish again.


Sanam Bishwokarma
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I've made this manicotti recipe several times now, and it's always a hit with my family and friends. The filling is so cheesy and flavorful, and the shells are cooked to perfection. I highly recommend this recipe!


May Ree
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This manicotti recipe was so easy to follow, and the results were delicious! The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. I will definitely be making this dish again.


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