Steps:
- Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.
- Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork.
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Dickson Kitandwe
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Khalfaoui chedi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is to die for.
Okafor Obinna
[email protected]The glaze was a bit too salty for my taste.
Adulphus mercy
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I didn't have much time to cook. This dish was quick and easy to make, and everyone loved it.
Maykr Drone
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was especially good.
Kerry Blankenship
[email protected]The pork chops were a bit overcooked, but the glaze was excellent.
Saud sania
[email protected]This was my first time cooking pork chops and they turned out great! The recipe was easy to follow and the results were delicious.
Love Sky
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the glaze is amazing.
Kasis Parja
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what went wrong.
Regina Smith
[email protected]Delicious! I will definitely be making this again.
PES 2021 mobile
[email protected]The glaze was a bit too sweet for my taste, but the pork chops themselves were cooked perfectly.
YOTUBE 007
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the balsamic glaze was the perfect finishing touch.