JAMIE'S GREAT AUNTS BLUEBERRY DUMPLINGS
It is blueberry picking season and I had good luck this year with my small bush. I managed to keep the birds off and produced myself some to eat. I have found my Great Aunts recipe for making dumplings. I am sure most of you have one like it but here is mine. I remember going over to their house and the two great aunts lived...
Provided by jamie Beecham
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Clean the blueberries and put in a mixing bowl. Add one cup of sugar to them and stir gently. Now I taste to see if they are sweet enough or tart. I like mine sweet so sometimes may add more sugar.
- 2. I flour the surface then take the packaged crust out and mead together then keep in a ball. I pinch off some and then roll out into a circle large enough for a spoon full of berries. The dough needs to be thin.
- 3. Pull up like a pouch and pinch the sides together on top.
- 4. Place in a 9x13 baking dish or the size you wish to make. This should yield you 15 dumplings. Add very carefully not to over fill 1/4 cup of water around the dumplings in bottom of the dish. Sprinkle over the top of each the 2Tlbs. of sugar all around the dish. Make sure each dumpling has some sugar on it. Slice a thin slice of butter and place over top each dumpling.
- 5. Have your oven preheat at 325°F and place the pan in the center of oven to allow to slowly cook. It took about 35 minutes for mine to cook. While in the oven check constantly to see they are plenty juicy and try to gently lift some of the juice over the dumplings to keep moist. I only did this once and they came out perfect.
- 6. Place a dumpling in a dish and serve if like with a scoop of ice cream.
- 7. WHILE THE DUMPLINGS ARE COOKING DO NOT ALLOW THE JUCE TO COOK AWAY OR TO LOW. YOU WILL WANT SOME JUICE IN THE DISH TO KEEP THE DUMPLINGS MOIST. YOU MAY NEED TO ADD SOME MORE WATER A LITTLE AT A TIME DURING THE COOKING PROCESS.
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Giselle Giselle
[email protected]I followed the recipe exactly, but my dumplings turned out flat and dense. Not sure what went wrong.
kwame koomson
[email protected]These dumplings were amazing! The perfect combination of sweet and tart. I will definitely be making these again and again.
jada and trista love
[email protected]The dumplings were a little bland, but the blueberry sauce was delicious. I would try them again with a different recipe for the dumplings.
MS TV
[email protected]These dumplings were delicious! The biscuit topping was light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again.
Biplop Khan
[email protected]I'm not a fan of fruit dumplings, but I tried these and they were actually really good. The blueberry sauce was the perfect complement to the dumplings.
tamjid sunny
[email protected]These dumplings were so good! I made them for a brunch party and they were a hit. Everyone loved them.
MARIAH TRUITT
[email protected]I followed the recipe exactly, but my dumplings turned out flat and dense. Not sure what went wrong.
ZR Samrat
[email protected]These dumplings were amazing! The perfect combination of sweet and tart. I will definitely be making these again and again.
Nusaiba ms
[email protected]The dumplings were a little bland, but the blueberry sauce was delicious. I would try them again with a different recipe for the dumplings.
Suja Uddin
[email protected]These dumplings were delicious! The biscuit topping was light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again.
Marzel Heyns
[email protected]I'm not a fan of fruit dumplings, but I tried these and they were actually really good. The blueberry sauce was the perfect complement to the dumplings.
Thabo Seletisha
[email protected]These dumplings were so good! I made them for a brunch party and they were a hit. Everyone loved them.
Goma Acharya
[email protected]I followed the recipe exactly, but my dumplings turned out flat and dense. Not sure what went wrong.
Matloob Khan
[email protected]These dumplings were amazing! The perfect combination of sweet and tart. I will definitely be making these again and again.
Md Anuwer
[email protected]The dumplings were a little dry, but the blueberry sauce was delicious. I would try them again with a different recipe for the dumplings.
ABD Rahman
[email protected]These dumplings were easy to make and turned out great! I used fresh blueberries, and they were so flavorful. I will definitely be making these again.
Caylee Brown
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these dumplings. The biscuit-like topping was delicious, and the blueberries were sweet and juicy.
Juliet Agyapong
[email protected]These blueberry dumplings were a hit! My family loved them. They were so light and fluffy, and the blueberry sauce was the perfect finishing touch.