JAMIES JERK HAM
Steps:
- 1 Preheat the oven to 160˚C/gas 3. Place the ham in a roasting pan and add the peppercorns, onion and bouquet garni. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, remaining covered. While it's still warm, you will need to carefully remove the skin, keeping the fat attached to the ham. With a sharp knife, score the ham by making diagonal cuts across the leg. 2 To make jerk seasoning, blend all the ingredients in a food processor until smooth. Rub the jerk seasoning all over the ham and scored fat. Cover in plastic wrap and refrigerate overnight or for 24 hours. 3 Preheat the oven to 180˚C/gas 4. Combine glaze ingredients in a bowl. Remove ham from the fridge, scrape off excess seasoning and bake for an hour. Remove from oven, brush with glaze, then continue cooking the ham for another 30-40 minutes, basting with glaze every 10 minutes until crisp, golden and sticky.
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Selva Sinthu
[email protected]This was the worst ham I've ever had. The jerk marinade was way too spicy and the ham was dry and overcooked. I would not recommend this recipe to anyone.
poppy seed Poppy
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ham was dry and the jerk marinade was too spicy. I wouldn't recommend this recipe.
Trisha Mahi
[email protected]This ham was delicious! The jerk marinade was so flavorful and the ham was cooked to perfection. I will definitely be making this again.
Frank French
[email protected]I've never made jerk ham before, but this recipe made it easy. The ham turned out great! It was juicy and flavorful, and the jerk marinade gave it a nice kick. I will definitely be making this again.
Muhammad Albaloshi
[email protected]This was a great recipe! The ham was moist and flavorful, and the jerk marinade was perfect. I will definitely be making this again.
Zamankhan Khanzaman
[email protected]I was hesitant to try this recipe because I'm not a big fan of jerk seasoning, but I'm so glad I did! The ham was amazing! The jerk marinade was not too spicy and it really complemented the flavor of the ham.
Gudu Kasa
[email protected]I made this for Christmas dinner and everyone loved it! The ham was so juicy and flavorful, and the jerk marinade gave it a nice kick. I will definitely be making this again next year.
Miracle Restoration
[email protected]This ham was delicious! I followed the recipe exactly and it turned out perfectly. The jerk marinade was flavorful and the ham was moist and tender.
Nneka Okafor
[email protected]I've made this jerk ham twice now and it's always a crowd-pleaser. The jerk marinade is so easy to make and it really infuses the ham with flavor. I highly recommend this recipe.
Alexis Ovando
[email protected]This jerk ham was a hit at my last party! The flavors were bold and delicious, and the ham was cooked to perfection. I will definitely be making this again.