TWO-CHEESE CHILES RELLENOS CASSEROLE
A friend gave me this chili relleno casserole about 35 years ago. I'm often asked to bring it to potlucks. -Maggie Owen, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Split chiles lengthwise; rinse and remove seeds. Drain on paper towels; pat dry. Stuff chiles with cheese strips. Place half of chiles in a greased 11x7-in. baking dish; sprinkle with 1/2 cup cheddar cheese. Repeat layers., In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 311 calories, Fat 22g fat (14g saturated fat), Cholesterol 189mg cholesterol, Sodium 603mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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sulaiman ahmad
[email protected]This casserole is the perfect comfort food for a cold winter day. It's cheesy, gooey, and satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Faizan Fareed
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. I used a mild chili and added some extra cheese to the top. It was a hit!
Britt Randolph
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made with different types of chili and cheese. I've even made it with leftover turkey chili and it was delicious.
Galaletsang Motimedi
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chili and cheese. I like to add a bit of sour cream and salsa on top before serving.
Maddox Dey
[email protected]This casserole is the perfect comfort food for a cold winter day. It's cheesy, gooey, and satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Cristian Dunlap
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. I used a mild chili and added some extra cheese to the top. It was a hit!
Annessa Byrom
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made with different types of chili and cheese. I've even made it with leftover turkey chili and it was delicious.
Mandla Shezi
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chili and cheese. I like to add a bit of sour cream and salsa on top before serving.
nyasha tinozivei
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Rozy razan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish for a crowd because it's easy to make and can be served hot or cold.
CasualStarLineLine
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.