Steps:
- What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have leftover will really depend on how greedy your guests were on Christmas day. But personally, I love Christmas pudding and I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. Cook's Note: If your sauce is too tart for your liking, add 1 teaspoon or 2 of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide 1/2 of your pudding evenly among your 4 glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds. Divide the remaining Christmas pudding among your glasses and layer again with ice cream, cranberry sauce, and flaked almonds. Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
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Mimi Mafora
[email protected]This sundae is a great way to use up leftover Christmas pudding, but it's also a delicious dessert on its own.
Jai
[email protected]This was the perfect way to end our Christmas dinner. The sundae was delicious and festive.
Sovereign Runer
[email protected]I made this sundae for my friends and they all loved it. It's a great dessert for a party.
Hamed Khan
[email protected]This is a great recipe for using up leftover Christmas pudding. The sundae is easy to make and it's delicious.
Md Saminul Islam
[email protected]I thought this sundae was just okay. The pudding was a bit dry and the ice cream was too sweet for my taste.
nyengeterai febi gava
[email protected]I wasn't sure what to expect, but I was pleasantly surprised by how much I enjoyed this sundae. The pudding and ice cream were a perfect combination.
Philip Kamama
[email protected]The sundae was good, but I thought the pudding was a bit too rich for my taste.
Mauro Ayala
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Baublysm
[email protected]I made this sundae for my family and they loved it! It's a great way to use up leftover Christmas pudding.
Rajesh P
[email protected]This is the perfect way to use up leftover Christmas pudding. It's a delicious and festive dessert that everyone will love.
Jalal Zadran
[email protected]I've never been a fan of Christmas pudding, but this sundae changed my mind! The combination of the rich pudding, sweet ice cream, and crunchy nuts was perfect.
Imam Mohsin
[email protected]This was so easy to make with my leftover Christmas pudding! I didn't have any ice cream, so I used whipped cream instead. It was still delicious.