NO-KNEAD PIZZA DOUGH
prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I love the flavor of the dough when it has the chance to chill out in the fridge at least overnight. I also use only half the yeast - the longer you let it sit in the fridge, the less yeast you need to use. So, if I'm looking to make the flatbread same day as I make the dough, I use the full 1 1/2 tbl yeast. If I am making the dough and letting it hang in the fridge, I'll only use half the yeast. Half the yeast will be sufficient when you give it time to do it's thing, and it will taste less "yeasty."
Provided by Allotta
Categories Yeast Breads
Time 15m
Yield 4 1 lb loaves
Number Of Ingredients 6
Steps:
- Mix the yeast, salt, sugar and olive oil with the water in a 5-qt bowl, or a lidded (not airtight) food container.
- If using active dry yeast, mix sugar with water till it's 100-110F degrees, then add yeast and let proof for ten minutes. Then mix in the rest of the ingredients.
- Mix in the flour without kneading, using a large wooden spoon.
- Cover (not airtight) and allow to rest at room temperature for about 2 hours. You can use the dough at this point, or refrigerate and use over next 12 days. If you refrigerate at least overnight, you'll develop better flavor in the dough. If you only want to make 1 flatbread, just pinch off a grapefruit sized piece of dough to use -- keep the remaining covered loosely in the refrigerator. You can freeze the dough as well -- but I haven't tried it, because honestly, it's so good that the dough never goes unbaked for more than 4 days.
- This is enough dough for 4 large pizzas.
- Use as you would with any pizza recipe.
Nutrition Facts : Calories 884.2, Fat 15.7, SaturatedFat 2.2, Sodium 2626, Carbohydrate 159.9, Fiber 6.4, Sugar 3.7, Protein 22.7
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Kenisha Dacrss
[email protected]Thank you for sharing this recipe! It's the best no-knead pizza dough recipe I've ever tried.
Usman Mubarak
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Prince Lamin
[email protected]I've never made pizza before, but this recipe made it so easy. I'm definitely going to be making it again.
Sandal Beach
[email protected]I'm a pizza lover and this recipe is my favorite. The crust is crispy and the toppings are always delicious.
Sandip Don
[email protected]I love how versatile this recipe is. I can use any toppings I want and it always turns out great.
Rifat Ahomed
[email protected]This is my go-to pizza dough recipe. It's always perfect.
Noluthando Ngcobo
[email protected]So easy and delicious!
Aggie Saro
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Clarie Jane
[email protected]I was skeptical at first, but this recipe really does work! The dough is so easy to make and the pizza turned out perfect.
Christopher Schaeffer
[email protected]The best thing about this recipe is the crust. It's so chewy and flavorful. I could eat it plain without any toppings.
Jamal Mohammadi
[email protected]I love that this recipe doesn't require any special ingredients. I always have all the ingredients on hand, so I can make this pizza anytime.
rdx rofik
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have time to knead dough. This no-knead method is so convenient and the pizza turns out great.
M Tanisa
[email protected]I've tried many no-knead pizza dough recipes, but this one is by far the best. The dough is so easy to work with and the flavor is amazing.
zey cağ
[email protected]This no-knead pizza dough recipe is a game-changer! It's so easy to make and results in a delicious, chewy crust. My family loved it!