JAMMIN' TURKEY CLUB
We change the flavor of our chutney in this sandwich with the seasons, but peach chutney is one of our favorites. Use fresh, ripe local peaches. The chutney will keep refrigerated for several weeks and is also great served as a condiment with sharp cheeses. If ripe peaches are not available, an apple or cranberry chutney works in this sandwich as well.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 1 sandwich and about 4 cups chutney
Number Of Ingredients 20
Steps:
- For the peach chutney: Combine the peaches, brown sugar, vinegar, pineapples, onions, bell peppers, garlic, cinnamon, red pepper flakes, salt, crystallized ginger and jalapenos in a large saucepan and cook over medium-high heat, stirring frequently, until thickened and "jammy," about 45 minutes.
- For the turkey club: Fold the crepe in half to form a half-moon shape and place on a hot griddle or large skillet over medium heat. Spread 3 tablespoons chutney evenly over the surface and sprinkle with the mozzarella (save the remaining chutney for another use). Top with the turkey and bacon and allow to rest on the hot griddle until the cheese is melty and the ingredients warmed. Top with the greens and drizzle with the aioli. Pull up one corner of the crepe and fold over to cover half of the sandwich, then roll over one more time in the same direction to enclose all the ingredients and form a cone-shaped sandwich. Press down lightly and allow to rest for another minute or so on the griddle until lightly crisped and warm. Flip and crisp the reverse side. Serve warm.
- Stir together the mayonnaise and horseradish in a bowl.
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Joshua Cox
[email protected]This recipe is a must-try for any sandwich lover. It's unique, flavorful, and easy to make.
TalhakN KalhakN
[email protected]I'm going to try making this sandwich with different types of bread. I think it would be great on a croissant or a pretzel bun.
Hassnainali Noonari
[email protected]This sandwich is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving and Christmas.
D Wave
[email protected]I didn't have any avocado on hand, so I used guacamole instead. It was still delicious!
Olaoye Zainab
[email protected]This sandwich was a bit too sweet for my taste. I think I'll try it again with a different type of jam.
Mr Robi
[email protected]The instructions were easy to follow and the sandwich turned out perfectly. I'm so glad I tried this recipe.
Shahid Rasool
[email protected]5 stars! This sandwich is a keeper. I'll definitely be making it again and again.
Shahid Ali
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make this sandwich.
Argentino Kilom
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for packing in lunches for work or school.
PK MIRZA
[email protected]I'm not usually a fan of turkey sandwiches, but this one changed my mind. The jam really made all the difference.
Sokhina Begum
[email protected]Wow! This sandwich was a total hit at my party. Everyone raved about the unique flavor combination.
Lurey Sarkar
[email protected]The turkey, bacon, and avocado were all cooked to perfection, and the jam added a touch of sweetness that balanced out the savory flavors.
Asha Limbu
[email protected]This Jammin' Turkey Club sandwich took my taste buds on a wild ride! The combination of flavors and textures was simply irresistible.