JAMON BORRACHO (DRUNKEN HAM)
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too.
Provided by arios153
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place ham into a roasting pan. Spread Dijon mustard over top and sides of ham in an even coat; sprinkle ham with brown sugar. Press brown sugar onto ham with your hands. Place pineapple slices onto ham, securing them to the top and sides with cloves. Place any unused pineapple slices into bottom of roasting pan and pour pineapple juice and half the orange-flavored rum.
- Bake in the preheated oven until ham is heated through and brown sugar has begun to glaze onto the meat, about 1 hour. Remove ham from oven and pour remaining 2 fluid ounces of orange rum over the ham; carefully light the rum on fire with a match. The flames will help the glaze to adhere to the meat.
- Continue baking until an instant-read meat thermometer inserted into the thickest part of the ham, not touching bone, reads at least 140 degrees F (60 degrees C), about 1 more hour. Let ham rest for 10 minutes before serving. Transfer ham to a serving platter, leaving pan drippings in roasting pan.
- Stir cornstarch and water together in a small bowl until smooth; whisk cornstarch into pan drippings. Place roasting pan over medium-low heat and whisk until pan juices thicken, about 5 minutes. Serve with ham.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 21.1 g, Cholesterol 127.1 mg, Fat 42.1 g, Fiber 0.7 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 3121.2 mg, Sugar 16.6 g
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Shekinah Kabongo
[email protected]This ham is a little pricey, but it's worth every penny!
Alondra Martinez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ham and cheese filling and the sauce. I highly recommend this recipe.
Maleigha Bishop
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham and cheese filling was delicious and the sauce was amazing. I will definitely be making this again.
Kirstie Amber
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham and cheese filling is delicious and the sauce is creamy and flavorful.
Ramar Muwonge
[email protected]I made this recipe for a brunch party and it was a huge hit. The ham and cheese filling was a big hit with everyone.
Riri Nail
[email protected]This recipe is a great way to use up leftover ham. The ham and cheese filling is delicious and the sauce is creamy and flavorful.
Mohammad Sahid
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and tender, and the sauce was amazing. I will definitely be making this again.
Am juiceplus
[email protected]This recipe is a bit pricey, but it's worth every penny. The ham is incredibly flavorful and the sauce is to die for.
Arifa Akter
[email protected]This ham is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Hosea Fenton
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ham and the sauce. I highly recommend this recipe.
Zin Min
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
ashayah Shackleford
[email protected]I've tried several different recipes for drunken ham and this one is by far the best. The combination of flavors is perfect and the ham is always cooked to perfection.
badr alzoubi
[email protected]This ham is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats beautifully.
Sardar Hassan
[email protected]I made this recipe for Christmas dinner and it was a huge success. The ham was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
cshajur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is fall-off-the-bone tender and the sauce is divine.
Wajid Farooq
[email protected]I've made this recipe several times and it always turns out perfect. The ham is always juicy and tender, and the sauce is rich and flavorful.
Leigh parker
[email protected]This ham was a hit at my last party! Everyone raved about how moist and flavorful it was. I will definitely be making this again.