PORK CHOPS WITH TOMATOES AND PEPPERS
My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased the ingredients proportionately to the number of people she invited after church...usually all the aunts, uncles and cousins. -Esther Lux, Lead, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.
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Soukaina idrissi
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover chops from a pork roast, and it turned out great.
Natalie Gwizo
[email protected]I would recommend using a different type of tomato. The tomatoes I used were a little too acidic for my taste.
Kyle Canada
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The pork chops were still delicious, and the sauce was flavorful.
Israel Victor Silvestre Nascimento
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Aftab Alam 124
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and the sauce was bland. I'm not sure if I'll try this recipe again.
Bhoyiya Khulany
[email protected]I've made this dish several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend it!
mdsiam billah
[email protected]The pork chops were a little dry, but the sauce was delicious. I would recommend cooking the pork chops for a shorter amount of time.
Alonzo Vera
[email protected]This recipe was easy to follow and the pork chops turned out great. I would recommend it to anyone looking for a quick and easy weeknight meal.
Ivan Velasquez
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were tender and the sauce was flavorful. I'll definitely be making this again.
Stephanie Wright
[email protected]I made this dish last night and it was amazing! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Charley Wood
[email protected]These pork chops were juicy and flavorful, and the tomatoes and peppers added a delicious sweetness and acidity. I served them with mashed potatoes and green beans, and it was a hit with the whole family!