JANE AND MICHAEL STERN'S MASHED POTATOES
Provided by Marialisa Calta
Categories easy, weekday, side dish
Time 40m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Peel the potatoes and place in a large saucepan of boiling water. Boil about 25 to 30 minutes, or until tender. Drain, then return to empty pot. Place over medium heat, tossing and stirring the potatoes to expel all moisture, about 1 to 2 minutes.
- Mash the potatoes with a potato masher. When free of lumps, add butter, salt and pepper. Continue mashing until well mixed.
- Mixing vigorously with heavy whisk, add the warm milk. The longer the potatoes are mixed, the fluffier the potatoes will be. Serve immediately, with extra pepper and butter, if desired.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 676 milligrams, Sugar 3 grams, TransFat 0 grams
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Theresa Blake
[email protected]These mashed potatoes are my new favorite side dish. They're so easy to make and they're always a crowd-pleaser.
Bella Chaira
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always creamy and fluffy, and the flavor is perfect.
Abbas Jasam
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a huge success. Everyone raved about how creamy and flavorful they were.
Aqsa Ilyas
[email protected]Overall, these mashed potatoes were good. I would make them again, but I would make some changes to the recipe.
Maria Shafqat
[email protected]The mashed potatoes were a bit too runny for my liking. I would drain them more next time.
Safdar Mughal
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would use less garlic next time.
Kitu Gh
[email protected]I love this recipe! It's my go-to mashed potato recipe. They're always creamy and fluffy.
AJ Johnson
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Lina Abdelbagi
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful, I couldn't stop eating them.
Sir from England
[email protected]These mashed potatoes were delicious! I made them for a special occasion and they were a big hit. Everyone loved them.
MUEEZ THE WORLD
[email protected]Overall, these mashed potatoes were good, but not great. I would make them again, but I would make some changes to the recipe.
Holly Wilkins
[email protected]The potatoes were a bit too lumpy for my liking. I would mash them more next time.
Yasin Yasinmirza
[email protected]These mashed potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Laxmi Gaihre
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always creamy and fluffy, and the flavor is perfect. I love the addition of the sour cream and chives.
Md humayun Md humayun
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very fluffy. The sour cream and chives added a nice touch of flavor.
Orkaaga Peace
[email protected]I followed the recipe exactly and the mashed potatoes turned out amazing. They were so creamy and fluffy, and the flavor was perfect. I will definitely be making these again.
Tedi Asrat
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a huge success. Everyone raved about how creamy and flavorful they were.
Attitude3k9
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the seasonings were spot-on. I will definitely be using this recipe again and again.
Sandra Worship
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of the sour cream and chives. Will definitely be making these again.