JANE GARMEY'S KEDGEREE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 4m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Place the fish in a heavy skillet and add boiling water to cover. When the water returns to a boil, reduce the heat and let the fish barely simmer for about 10 to 12 minutes. Cooking time will depend on the thickness of the fish. Cook until the fish barely flakes. Do not overcook. Drain the fish but reserve two and one-half cups of the cooking liquid.
- Heat the oil in a saucepan and add the onion. Cook, stirring often, until the onion is wilted. Add the rice and cook, stirring, about one minute. Add the curry powder and stir. Add the reserved cooking liquid. Cover closely and let simmer 15 minutes or until rice is tender. Stir in the butter.
- Flake the fish and add it. Add the eggs and parsley. Blend. Spoon the kedgeree onto a hot platter and decorate the top with lemon slices.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 12 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 607 milligrams, Sugar 2 grams, TransFat 0 grams
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moran mo
[email protected]I'm allergic to fish, so I made this kedgeree with tofu instead of smoked haddock. It was still delicious!
Rick Man
[email protected]This kedgeree is a great way to get your kids to eat fish.
Prasangani Fernando
[email protected]I'm not a big fan of hard-boiled eggs, but they really add a nice touch to this kedgeree.
Bhejai Kove
[email protected]I love that this recipe uses fresh herbs. It really brightens up the dish.
Haroon Writs
[email protected]This kedgeree is a bit time-consuming to make, but it's worth the effort. The finished dish is simply divine.
Alyan Shahzad
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Rejoice Anorsigbe
[email protected]This kedgeree is a great way to use up leftover rice. It's also a very affordable dish to make.
M Farrukh
[email protected]I'm not a huge fan of smoked haddock, but this recipe changed my mind. The fish was perfectly cooked and the flavors were well-balanced.
Rj Sani
[email protected]This is my go-to kedgeree recipe. It's always a crowd pleaser and I love that it can be made ahead of time.
Almas Matubbar
[email protected]Made this kedgeree for brunch this morning and it was a hit! The flavors were amazing and the dish was surprisingly easy to make. I'll definitely be making this again.
Angulo Stephen
[email protected]This kedgeree recipe by Jane Garmey is an absolute winner! It's so easy to make and the result is a delicious, flavorful dish that's perfect for breakfast, lunch, or dinner. The flavors of the smoked haddock, rice, and spices blend beautifully togeth