JANE'S BARBECUED SHORT RIBS
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.
Provided by Cookn Gma
Categories Main Dish Recipes Rib Recipes
Time 10h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
- Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.
Nutrition Facts : Calories 782.1 calories, Carbohydrate 18.8 g, Cholesterol 139.8 mg, Fat 62.8 g, Fiber 2.1 g, Protein 33.8 g, SaturatedFat 26.5 g, Sodium 1038.1 mg, Sugar 14.5 g
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Sardar Umar Gopang
[email protected]I followed the recipe exactly and the ribs turned out terrible. The meat was tough and the sauce was too spicy.
lata joshi
[email protected]These ribs were just okay. The meat was a little tough and the sauce was bland.
LUYINDA ALVIN
[email protected]These ribs were really good. The sauce was a little too sweet for my taste, but the meat was fall-off-the-bone tender.
Kamaal Mccray
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I'll definitely be making them again.
Bijaya Chemjong
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the results are always amazing.
Sakal Yadav
[email protected]These ribs were delicious. The sauce was perfect and the meat was fall-off-the-bone tender.
Simon Dawson
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was really flavorful and the meat was fall-off-the-bone tender.
nadim xhowdhury
[email protected]These ribs were so good! I'll definitely be making them again.
Arife Rana
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Patrick Kobs
[email protected]I've made these ribs several times and they're always a hit. The sauce is amazing and the ribs are always cooked perfectly.
SAMUEL TORRES
[email protected]These ribs were delicious! The sauce was perfect and the meat was fall-off-the-bone tender.
Imam Mohsin
[email protected]I'm not a huge fan of ribs, but these were really good. The sauce was tangy and sweet, and the meat was fall-off-the-bone tender.
Akowhenu anthony
[email protected]These ribs were so good! The meat was so tender and the sauce was perfect.
Ayans Exclusive
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Sandra O. Hills
[email protected]I made these ribs for my family and they were a huge success! The ribs were so tender and flavorful.
Ram Ashishchaudhary
[email protected]These ribs were a hit at my party! Everyone loved them.
elvisfan elvisfan
[email protected]Amazing ribs! The sauce was perfect, and the meat was fall-off-the-bone tender. I'll definitely be making these again.