JANET'S CHICKEN CASSEROLE
This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!
Provided by Janet Allison
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 9
Number Of Ingredients 12
Steps:
- In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
- Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.
Nutrition Facts : Calories 803.6 calories, Carbohydrate 58 g, Cholesterol 110.7 mg, Fat 46.7 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 14.2 g, Sodium 1923 mg, Sugar 9.1 g
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Anfal Alsanea
[email protected]I'm not a big fan of chicken casserole, but this recipe is pretty good. The chicken is moist and the sauce is flavorful.
Lawin Doski
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Folajaiye Ibrahim
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra vegetables, like chopped carrots and celery.
Jeremy Bolyard
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is delicious!
Raju Biswakarma
[email protected]I'm not a fan of cream of mushroom soup, so I substituted another cream soup. It turned out great!
Carlee Slusher
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Mshana Mbuyiseni
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through and the sauce was creamy and flavorful. I will definitely be making this again.
Imran Falak
[email protected]This casserole was a bit too salty for my taste.
Roses
[email protected]I've never made chicken casserole before, but this recipe made it easy. It turned out great and my family loved it.
Katepwe Tresphod Ndalama
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Wilfred
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It was really good! The chicken was moist and tender, and the sauce was flavorful.
Mey Lass
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Saidi Mgaza
[email protected]This casserole was a bit bland for my taste. I think it could use more seasoning.
Talia Mohamed
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Steven
[email protected]I've made this casserole several times now and it's always a hit. The chicken is moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Rajshahir Hero
[email protected]This chicken casserole recipe is a keeper! It's easy to make and so delicious. My family loved it.