GLUTEN FREE WHITE CHICKEN CHILI
This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well.
Provided by 148045
Categories Free Of...
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
- Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
- Add chicken to pan and cook through.
- Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
- Stir well and add remaining ingredients.
- When pot comes to a boil, reduce heat and simmer for 1 hour.
- Salt to taste.
- Garnish with shredded cheddar cheese if desired.
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Hillary Muzy1
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ibrson bungel Belel
[email protected]This chili is delicious! I love the creamy texture and the subtle spice. It's a great recipe for a cold winter day.
Viikki Saiin
[email protected]This is the best gluten-free chili I've ever had. It's so hearty and satisfying. I will definitely be making this again.
Dalitso Dalitso
[email protected]I'm a big fan of white chili, and this recipe is one of the best I've tried. It's so flavorful and creamy. I highly recommend it!
Monjarul Islam
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is the perfect way to use them up.
Emmanuel Dunya
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the chili turned out great.
Abodi banna
[email protected]This chili is a bit spicy for my taste, but it's still really good. I just added a little less cayenne pepper and it was perfect.
Narayan Gautam
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so rich and hearty, and the chicken is cooked perfectly.
umar gill
[email protected]This chili is so creamy and flavorful. I love the combination of spices. It's definitely a new favorite in our house.
Md risad Mia
[email protected]I made this chili for my family and everyone loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Wagwa Olivia
[email protected]This gluten-free white chicken chili is a lifesaver! I have celiac disease and it's so hard to find chili recipes that are both delicious and gluten-free. This one is a keeper!