JANET'S RICH BANANA BREAD [3266]
![JANET'S RICH BANANA BREAD [3266] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 15 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Mokgadi Patricia
[email protected]This is my favorite banana bread recipe. It's easy to make and always a hit with my friends and family.
Ruby Marvin
[email protected]I've made this banana bread recipe several times and it always turns out great! It's a family favorite.
Mehwish Amin
[email protected]This banana bread is delicious! It's moist and flavorful, with a perfect crumb. I'll definitely be making it again.
Fawad Khan
[email protected]I made this banana bread for my family and they loved it! It's a great recipe for using up overripe bananas.
Alexis Padgett
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can use up my overripe bananas and make something delicious.
Rupa Bista
[email protected]This banana bread is so good! I love the moist texture and the sweet banana flavor. It's the perfect snack or breakfast food.
shalody
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Belinda
[email protected]This banana bread is amazing! I've tried many different recipes over the years, but this one is by far the best. The texture is perfect - moist and fluffy - and the flavor is out of this world.
st bliz
[email protected]This is my go-to banana bread recipe. It's simple, moist, and always a crowd-pleaser. I love that I can use up my overripe bananas and turn them into something delicious.
Kurt Sandy
[email protected]Best banana bread recipe ever! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
Faeda Rashida
[email protected]This banana bread is incredibly moist and flavorful! I substituted coconut oil for the vegetable oil and it turned out perfectly. I also added a handful of chopped walnuts for extra crunch. My family loved it!