JANET'S SAUTEED YELLOW SQUASH AND SPINACH
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Provided by Janet Knowles
Categories Spinach
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and garlic over medium heat.
- Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
- Add in the spinach.
- Sprinkle in the Morton Nature Seasoning.
- Continue to cook till the spinach is wilted (about another 4 minutes).
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Mughees Ch
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Evelyn Rouse
[email protected]I'm not a huge fan of squash, but this recipe was even good to me!
Noor Alabdallat
[email protected]This was a great way to use up some leftover squash.
Abdulazeez audu
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the spinach was wilted just the way I like it.
awais jatt
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
Emmanuel Lot Sagoe
[email protected]I've made this recipe several times now and it's always a winner. It's so easy and quick to make, and it's a great way to use up leftover squash.
maka velli
[email protected]This was absolutely delicious! I made it tonight with some grilled chicken and it was a hit. The squash was so flavorful and tender, and the spinach added a nice pop of color and nutrition.