EASY SPAGHETTI AND MEATBALLS
This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.
Provided by Charmie777
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place sauce in a large saucepan and simmer over medium heat.
- In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
- Shape into 18 meatballs.
- Place meatballs in simmering sauce.
- When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
- Serve sauce and meatballs over warm spaghetti.
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yasser bri
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Woynachala chala
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. It was so delicious!
[email protected] Khadka
[email protected]This is the best spaghetti and meatballs recipe I've ever had. I will definitely be making it again and again.
Kishan Kapar
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Stephen Maji
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped mushrooms and bell peppers to the sauce.
Sylvester Godswill
[email protected]This recipe is a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Heshara Hasala
[email protected]I'm not sure what I did wrong, but my meatballs came out really tough.
Jaxson Watson
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Huge BFG
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out perfect!
Negussie Kebede
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatballs can be cooked ahead of time.
Rojana Humagain
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the meatballs and the sauce.
Rizwan Ali Saraz
[email protected]This recipe was a bit too time-consuming for me, but the meatballs and sauce were worth it.
Ozil khan
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Aaronair Gregory
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The meatballs are so flavorful and the sauce is to die for.
SUBASH KHAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the sauce is perfectly seasoned.
Roy Richards
[email protected]The sauce was a bit too sweet for my taste, but the meatballs were delicious.
Delisile Lovenes
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground chicken instead of beef and they were still very flavorful.
Bilal G
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
John Mayor
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was rich and delicious. I served it over spaghetti, but I think it would also be great with other pasta shapes like penne or rigatoni.