JANETTE'S DRUNKEN-PIG HOME-FRIES
Steps:
- Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.
- Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.
Nutrition Facts : Calories 288 calorie, Fat 16 grams, SaturatedFat 9 grams, Carbohydrate 22 grams, Fiber 5 grams
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Wanda Tolbert
[email protected]These home fries are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Curtis Brooks
[email protected]I loved these home fries! They were so easy to make and they tasted amazing. I will definitely be making them again.
Dhiraj Rajwnce
[email protected]These home fries were a bit bland for my taste. I think I'll try adding some more seasonings next time.
JAH STICK
[email protected]I'm not a big fan of home fries, but these were actually pretty good. I especially liked the drunken pig sauce.
Aaliyah Levens
[email protected]These home fries are the perfect side dish for any breakfast or brunch. They're also great for a quick and easy dinner.
Mark A Rice
[email protected]I made these home fries for a brunch party and they were a huge success! Everyone loved them.
Liibaan Omar
[email protected]These home fries were a little too greasy for my taste. I think I'll try using less butter next time.
Sydney M
[email protected]I followed the recipe exactly and the home fries turned out perfectly. They were crispy on the outside and fluffy on the inside.
md yasin
[email protected]My husband and I loved these home fries! We will definitely be making them again.
Yasin Khan
[email protected]These home fries are so easy to make and they taste amazing. I love the combination of potatoes, bacon, and cheese.
Indrani Athapaththu
[email protected]I made these for dinner last night and they were delicious! I used a blend of red and yellow potatoes, and added some chopped bacon and green peppers.
Rakib Hossen
[email protected]These home fries were a hit at our family breakfast! They were perfectly crispy and flavorful, and the drunken pig sauce was the perfect finishing touch.