JAN'S CHOCOLATE CAKE
This is an absolutely delicious, no-fail chocolate cake.
Provided by MOM71
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 14 g, Cholesterol 18.1 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 112.5 mg, Sugar 8.6 g
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Latasha Adams
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan, and it was the perfect size for a small gathering. The cake was moist and chocolatey, and the frosting was smooth and creamy. I will definitely be making this cake again!
Hertog Yo
[email protected]I made this cake for my son's birthday party, and it was a huge hit! The kids loved it, and the adults did too. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again!
Cristian
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was smooth and creamy. I would definitely make this cake again for a special occasion.
Number 1
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Marvellous Atoyebi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
Emotional Video
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan, and it was the perfect size for a potluck. The cake was moist and chocolatey, and the frosting was smooth and creamy. I will definitely be making this cake again!
Muna Poudel
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try adding more liquid to the cake batter next time.
dayana marquez
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Syed Moazzam Ali
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so moist and chocolatey, and the frosting is to die for. I highly recommend this recipe!
Odirile Monare
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan, and it was the perfect size for a small gathering. The cake was moist and chocolatey, and the frosting was smooth and creamy. I will definitely be making this cake again!
Nate Mendoza
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Calvin Casteal
[email protected]This chocolate cake was a hit at my daughter's birthday party! It was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this cake again.