JAN'S COWBOY STEAK WITH TOMATO RELISH

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Jan's Cowboy Steak with Tomato Relish image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 2 generous servings

Number Of Ingredients 14

2 tablespoons coarse sea salt
1 teaspoon coarsely ground coriander seed
1 teaspoon coarsely ground coffee beans
1 teaspoon coarsely ground black peppercorns
1 bone-in rib-eye steak (approximately 36 ounces), frenched
2 tablespoons olive oil, divided
2 pints assorted baby tomatoes (pear tomatoes, cherry tomatoes)
1 jalapeno, seeded and finely diced
2 medium shallots, finely diced
2 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh cilantro leaves
Salt and freshly ground black pepper

Steps:

  • For the spice mix: Mix the ingredients for the spice mix together.
  • For the steak: Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside.
  • For the tomato relish: Remove stems from tomatoes and cut the larger ones in half. In a bowl, combine the tomatoes, jalapeno, shallots, balsamic vinegar, olive oil, parsley, cilantro and salt and pepper.
  • Preheat oven to 450 degrees F.
  • In a large cast iron skillet or saute pan, heat 1 tablespoon olive oil. When smoking hot sear the steak on all sides and place in the preheated oven. Allow the steak to roast until its internal temperature is 100 to 105 degrees F on a meat thermometer. Remove it from the oven and place steak on a cooling rack. Allow the steak to rest on the rack for 10 minutes.
  • Remove the steak to a cutting board and slice 4 to 5 slices out of the eye of the steak, leaving some meat on the bone. Spoon the tomato relish over the top of the steak where the bone meets the slices.
  • This dish is great with medium to heavy red wine or with a medium to intense beer.

Karazarwe Wycliff
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I'm not a huge fan of tomato relish, but I still enjoyed this recipe. The steak was cooked perfectly.


Big Man
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This recipe is a bit time-consuming, but it's worth it. The steak and tomato relish are both delicious.


Taiyeeb Ahmed
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I'm so glad I found this recipe. It's now my go-to for cowboy steak.


TFP ISMAEL
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This recipe is a keeper. I'll definitely be making it again.


ibrahim yasser abaavoi
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5 stars!


Millie Palmer
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This recipe is easy to follow and the results are always great. I highly recommend it!


Aydin Casias
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I used a ribeye steak for this recipe and it turned out amazing. The meat was so tender and juicy.


Bridgette Ortiz
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The tomato relish is what really makes this dish. It's so flavorful and adds a nice tang to the steak.


Lesley Chagusia
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I've made this recipe a few times now and it's always a hit with my family and friends.


Andre Eazy
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This cowboy steak recipe is a winner! The steak was cooked to perfection and the tomato relish was a delicious complement.