JAN'S MOM'S BRAN MUFFINS
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Provided by Patti Ann McClellan
Categories Muffins
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In x-large bowl: Pour boiling water over mixed cereals. Set aside to cool while mixing the rest.
- 2. In medium bowl: Mix flour, salt, and soda; set aside.
- 3. In large bowl: Cream sugar and oil. Mix in eggs until smooth. Add buttermilk and mix well.
- 4. Stir in flour mixture. Don't over mix.
- 5. Using a large wide-tonged fork, break up the cooled cereal mixture. Add the ingredients from the large bowl and stir only until mixed.
- 6. Refrigerate for 24 hours. Do not stir after refrigerating.
- 7. Spoon batter into buttered muffin tins; for large rounded muffins fill ALMOST to top. Cooking time listed is based on large, rounded muffins. Bake @ 400° for 20-23 min, or until toothpick inserted in center comes out clean. Batter keeps in fridge for about 3 weeks.
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Godstime Amos
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and they're perfect for breakfast, lunch, or a snack. I love that they're also healthy, so I can feel good about eating them.
Lansana kalawa Kamara
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy. I love the combination of oats, bran, and nuts. It's a great way to get my daily dose of fiber.
Allah distta
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I've even made them for bake sales and they always sell out.
Erastus Vitalis
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the bran gives them a great texture. I highly recommend this recipe!
kgadi elsie
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
Annette Hapurona
[email protected]These muffins are delicious! I love the combination of oats, bran, and nuts. They're also very moist and flavorful. I will definitely be making these again.
Maher Niger
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and they're perfect for breakfast, lunch, or a snack. I love that they're also healthy, so I can feel good about eating them.
Kt Fahim
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy. I love the combination of oats, bran, and nuts. It's a great way to get my daily dose of fiber.
Shani Nagra
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I've even made them for bake sales and they always sell out.
Reegan Evans
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the bran gives them a great texture. I highly recommend this recipe!
Kirshan Lal
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
Md jihad YT
[email protected]These muffins are so delicious and moist! I love the addition of the bran, it gives them a great texture. I will definitely be making these again.