BABY LIMA BEAN SOUP WITH MUSTARD GREENS, PEAS, AND ONIONS
Categories Soup/Stew Leafy Green Onion Quick & Easy Lima Bean Pea Summer Mustard Greens Gourmet
Yield Serves 4 first-course or 2 main-course servings
Number Of Ingredients 10
Steps:
- Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
- Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
- Stir in chives and season with salt and pepper.
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London Rudd
[email protected]This soup is a great way to get your kids to eat their vegetables.
usman naibi
[email protected]I added some cooked chicken to this soup and it was delicious.
Syed Mohammad
[email protected]I made this soup in a slow cooker and it was perfect.
Tayyba Rashid
[email protected]I followed the recipe exactly and the soup turned out great!
Daniel Sterling
[email protected]This soup is a little bland for my taste.
Anam Fatima
[email protected]I'm not a big fan of lima beans, but this soup is really good.
Rakan_gaming
[email protected]This soup is a great way to use up leftover lima beans.
Daniel Mendoza
[email protected]I love this soup! It's so easy to make and it's always delicious.
Majalis o Azadari Imam Hussain A.s
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Riley Balde
[email protected]I made this soup last night and it was delicious! I added a little bit of extra mustard greens and peas, and it was the perfect comfort food for a cold night.