Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
- Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
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XrrJoe_123 the best
[email protected]This recipe seems like it would be very expensive to make.
Hemraj Rawat
[email protected]I'm not sure if I have all the ingredients for this recipe.
Arsalan Enterprises
[email protected]This recipe sounds complicated, but I'm up for the challenge.
Dhaneshwar Mahato
[email protected]I can't wait to try this recipe! It looks so delicious.
Cheyenne
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
lilahs life in isolation
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
mosharraf bappi
[email protected]This cake is very time-consuming to make.
Akisha Hamis
[email protected]I had trouble getting the cake to rise properly.
Minju Khan
[email protected]This cake is a little too sweet for my taste.
AS Gaming YT
[email protected]I'm not a big fan of red velvet cake, but this one was really good.
Manuel Arellano
[email protected]This cake is so moist and tender.
Treena Thompson
[email protected]I love the combination of red velvet and vanilla in this cake.
Hassan chang
[email protected]This cake is beautiful and delicious! It's perfect for any special occasion.
Official Akanni
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Faruk Mahmud
[email protected]This cake is so easy to make and it tastes amazing! I love the swirl of red velvet and vanilla.
You & Me Together
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Sajid Bhatti
[email protected]This red velvet swirl pound cake was a hit at my party! Everyone loved the moist, tender crumb and the rich, decadent flavor.