GARLIC-ROASTED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.
- Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.
- Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.
- Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.
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Beto Mendez
[email protected]This roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Fumba Keys
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Nevaeh Welch
[email protected]This roasted chicken is a great dish to serve for a special occasion.
Jaydyn Opsahl
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kaycy Carlsen
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit.
Ali Baba Vlogs
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful. I will definitely be making this again.
ADIL kHA
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the skin was perfectly crispy.
Batman uwu
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always cooked perfectly and the flavor is amazing.
Emmy Fisher
[email protected]This roasted chicken is delicious! The garlic and herb butter gives it a wonderful flavor.
Ziad Khelifi
[email protected]I love this recipe! The chicken is always juicy and flavorful. I also love the crispy skin.
Ahad Piyara
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful. I would definitely recommend this recipe to others.
Adia Islam
[email protected]I've made this roasted chicken several times now and it's always a hit. It's easy to make and the chicken always comes out juicy and flavorful.
Willie james Cade jr
[email protected]This roasted chicken is simple to make and tastes amazing. I love the combination of garlic and herbs. It's a perfect dish for a weeknight meal.
Raymond Smith
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and raved about the crispy skin. I will definitely be making this again for future gatherings.
Sk Suleman
[email protected]This roasted chicken recipe is a keeper! The chicken was perfectly cooked, juicy and flavorful. The garlic and herb butter added a delicious savory flavor. I will definitely be making this again.