JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
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Md Jihad Ali Hridoy
hridoy-m1@yahoo.comI can't wait to try this recipe. It looks amazing!
Tahir Saif
t35@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Courtney Peridore
peridorecourtney17@hotmail.co.ukI've tried many different Jansson's frestelse recipes and this one is by far the best. It's so creamy and cheesy.
Snow
snow@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Axelus765
axelus76581@hotmail.frI made this dish for dinner last night and my family loved it. It's definitely a keeper.
Rosebud Dixon
rosebuddixon69@hotmail.frThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
JR SURJO
s_jr95@gmail.comI'm not a fan of creamy dishes, but I really enjoyed this one. It was light and flavorful.
Lottie Lungu
lottie87@aol.comI used a different type of cheese than the recipe called for and it turned out great. This dish is very versatile.
BD Tips and Tricks
t.b66@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Nimra Waqar
n@yahoo.comI'm not a huge fan of anchovies, but I really enjoyed this dish. The flavors were well-balanced and the anchovies were not overpowering.
Afro_Khrist Gh
agh28@aol.comI've been making Jansson's frestelse for years and it's always a favorite. It's so easy to make and always turns out perfectly.
Bubu Pummy
pummy-bubu@hotmail.co.ukThis is my go-to recipe for special occasions. It's always a hit with my guests.
Anijia Samson
samsona@hotmail.comI was a bit hesitant to try this dish because of the anchovies, but I'm so glad I did! They really added a unique flavor to the dish. I'll definitely be making this again.
Jay Rivers
jay.rivers73@hotmail.comI've made Jansson's frestelse several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
James Brooks
james-b@hotmail.comFollowed the recipe exactly and it turned out perfect! The combination of flavors was divine.
Deshaz Goonh
gd@gmail.comJansson's frestelse was a huge hit with my family! It was creamy, cheesy, and oh-so-delicious. The anchovies were a bit strong at first, but they mellowed out after baking. Will definitely be making this again.