JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
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Patrick McKenna
[email protected]I'm not sure how I feel about the combination of potatoes and anchovies, but I'm willing to try it.
Crimson Regret
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Vantage Bay
[email protected]I've never seen a dish like this before. It's so unique and interesting.
Tamim. Uddin
[email protected]This dish is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Aqeem Mohammed
[email protected]I'm always looking for new and interesting potato dishes, and this one definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Seany Casey Christensen
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Mya Jeffrey
[email protected]I'm not a huge fan of anchovies, but they actually worked really well in this dish. They added a nice salty flavor that balanced out the sweetness of the potatoes.
OYEDAMOLA JANET
[email protected]This is a dish that's perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Rehman Aslam
[email protected]The recipe was easy to follow, and the dish turned out great. I especially loved the crispy onion topping.
Victoria Torres
[email protected]I had never tried Jansson's Temptation before, but I'm so glad I did. It's a unique and delicious dish that I'll definitely be making again.
Nebil kedir
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The final product was creamy, flavorful, and oh-so comforting.
Kwabena Domena
[email protected]Jansson's Temptation turned out to be a hit at our dinner party! The flavors of the potatoes, onions, and anchovies blended perfectly, and the creamy sauce added a touch of richness. Will definitely be making this again.