Spice mix. Store in a jar for up to 6 months.
Provided by kimmi
Categories World Cuisine Recipes Asian Japanese
Time 5m
Yield 25
Number Of Ingredients 7
Steps:
- Combine orange peel, garlic powder, salt, toasted sesame seeds, black sesame seeds, black pepper, and red pepper flakes in a jar. Seal jar.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.2 g, Sodium 186.4 mg, Sugar 0.1 g
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Tahra ABOUDA
[email protected]I love this spice blend! It's the perfect way to add a little bit of spice and flavor to my dishes.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This is the best spice blend I've ever used. It's so flavorful and adds so much to my dishes.
Leo Mazive
[email protected]This spice blend is a must-have in my kitchen. It's so versatile and can be used on a variety of dishes.
blue Death8
[email protected]I've been using this spice blend for years and it never disappoints. It's the perfect way to add a little bit of Japanese flavor to my dishes.
Prem Chopra
[email protected]This spice blend is a great way to add a little bit of something extra to your dishes. I love using it on grilled meats and vegetables.
Andrew Johnson
[email protected]I'm not usually a fan of spice blends, but this one is really good. It's not too spicy, and it has a great flavor.
Amen Amen
[email protected]This spice blend is a great way to add a little bit of Japanese flair to your dishes. I especially love it on chicken and vegetables.
MD tsfh
[email protected]I've used this spice blend in a variety of dishes and it always turns out great. It's a great way to add a little bit of spice and flavor to your food.
MUNSIFKHAN MG
[email protected]This spice blend is perfect for adding a touch of Japanese flavor to your dishes. I especially love it on grilled salmon.
Rachel Moiol
[email protected]I was a bit hesitant to try this spice blend at first, but I'm so glad I did. It's now one of my favorites.
Jaeden Vasquez
[email protected]This spice blend is a must-have in my kitchen. It's the perfect way to add a little something extra to my favorite dishes.
Isa Kembabazi
[email protected]I love the versatility of this spice blend. I've used it on everything from chicken to fish to tofu, and it always turns out great.
MOHAMMAD BASIT
[email protected]This is my go-to spice blend for Japanese dishes. It's so easy to use and always delivers delicious results.
Khamouch Rachid
[email protected]I've been using this spice blend for years and it never disappoints. It's the perfect balance of sweet, savory, and spicy.
jane mukami
[email protected]This spice blend is a game-changer! It added so much flavor to my dishes. I especially loved it on grilled chicken and roasted vegetables.