JAPANESE CHESS PIE
This recipe came from my co-worker who makes it for everyones' birthdays! We all love it! I don't like raisins so I leave them out when I make it and slighty increase the coconut and pecans! It is so good! :)
Provided by SarahBeth
Categories Dessert
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients and pour into pie shell.
- Bake at 350*F for 40-45 minutes.
- If the pie does not appear to be set after 45 minutes, cook in five minute increments until it is slightly jiggly in the middle (a little like Jello) and allow to cool and it will set up.
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Roberta Ann McCaslin
r_mccaslin@gmail.comI followed the recipe exactly, but my pie didn't turn out as good as I expected. The filling was a bit runny and the crust was too tough. I'm not sure what went wrong.
Thanush Kanth
t@gmail.comThis pie was a bit too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.
Kerina Rhoton
r80@hotmail.comThis was my first time making a chess pie and it turned out great! The filling was creamy and flavorful, and the crust was perfectly flaky. I'm so glad I tried this recipe.
Sardar sonu
s@hotmail.co.ukI've made this pie several times and it's always a hit. I love the creamy, custard-like filling and the flaky crust. It's the perfect dessert for any occasion.
Tristen Brooks
brooks.t@hotmail.frThis recipe is a great starting point for a classic chess pie. I like to add a bit of lemon zest to the filling for a brighter flavor.
Sohayb Aabirouch
s_aabirouch87@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as I expected. The filling was a bit runny and the crust was too tough. I'm not sure what went wrong.
Sawkat Hossain
sawkat_h48@aol.comThis pie was a bit too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.
Mekdes
mekdes6@hotmail.comI love this recipe! The chess filling is so creamy and flavorful, and the crust is perfectly flaky. I've made this pie several times and it's always a hit.
Sekinat Olatilewa
o-s40@gmail.comI've tried many chess pie recipes, but this one is by far the best. The filling is perfectly creamy and the crust is flaky and golden brown. I highly recommend this recipe!
Dark Lyrics
dark.l@yahoo.comThis pie is easy to make and always a crowd-pleaser. I love the gooey center and the crispy crust. Yum!
Bharoshi Ray
rbharoshi@hotmail.frThis was my first time making a chess pie and it turned out great! The filling was creamy and flavorful, and the crust was perfectly flaky. I'm so glad I tried this recipe.
MacBook Jutt
jutt.macbook@gmail.comFollowed the recipe exactly and it turned out perfect! The texture of the filling was smooth and velvety, and the crust was golden brown and flaky. Definitely a keeper!
Donna Lewis
lewis-d@hotmail.comThis pie was a huge hit at my dinner party! Everyone loved the creamy, slightly sweet custard filling and the buttery, flaky crust. I will definitely be making this again.