JAPANESE CHICKEN WINGS

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Japanese Chicken Wings image

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Provided by TLTRN

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 6

Number Of Ingredients 10

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut wings in half, dip in egg and coat with flour.
  • Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  • In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  • Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g

Najmus Shakib
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This recipe is a keeper! I will definitely be making these wings again and again.


Monday Agbebs
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I'm not sure what I did wrong, but the wings didn't come out right.


Arslan raza
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The wings were easy to make, but they didn't turn out as crispy as I would have liked.


Smith Gautam
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I wasn't a fan of the sauce. It was a bit too sweet for my taste.


Diaz Oscar
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The wings were a bit dry, but the flavor was good.


Last Rusike
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The wings were a little too spicy for me, but my husband loved them.


Axmed mxamed Maxamuud
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These wings are amazing! The perfect combination of sweet, spicy, and savory. I highly recommend them.


Md Jihan
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I followed the recipe exactly and the wings turned out great. I will definitely be making these again.


Haron
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These wings are so good! I can't stop eating them.


Folarin Waris
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I've made these wings several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.


Wolfie GirlZ
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The wings were crispy and flavorful. The sauce was just the right amount of sweet and spicy.


MD Sajal
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These wings were a hit at my last party! Everyone loved them.


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