PICKLED GREEN BEANS
This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Ghazel Alhussein
[email protected]I love the crunch of these pickled green beans.
Ogbaino Blessing
[email protected]These pickled green beans are a great way to add some flavor to your meals.
somo _77
[email protected]I've never pickled green beans before, but this recipe made it so easy.
Dave Price
[email protected]These pickled green beans are the perfect way to use up extra green beans.
Ch Hamza
[email protected]I love the tangy flavor of these pickled green beans.
Nayon Noyon
[email protected]These pickled green beans are the perfect addition to any party.
Flying Tv
[email protected]I've been making these pickled green beans for years and they're always a hit.
Kanakulya Hamza
[email protected]These pickled green beans are so easy to make and they're so delicious.
salman mughal
[email protected]I love the crunch of these pickled green beans. They're the perfect snack.
Bishal Bos
[email protected]These pickled green beans are a great way to add some flavor to your meals.
Nishit ray
[email protected]I've never pickled green beans before, but this recipe made it so easy. They turned out great!
Vaughn Jacks
[email protected]These pickled green beans are the perfect way to use up extra green beans from the garden.
Clinton Ferron
[email protected]I made these pickled green beans for a party and they were a huge success! Everyone loved them.
William McGrath
[email protected]These pickled green beans are delicious! I love the tangy flavor and the crunch.
Sona Gill
[email protected]I've made these pickled green beans several times now and they're always a hit! They're so easy to make and they always turn out great.
Oguntoye Peter
[email protected]These pickled green beans are the perfect addition to any meal! They're tangy, crunchy, and full of flavor. I love to add them to salads, sandwiches, and wraps. They're also great as a snack on their own.