JAPANESE CHRISTMAS CAKE
Found this online and sounded and looked delicious. I have made these before a long time ago for a family member's birthday in the shape of a pumpkin and for 4 of July celebrations with fruit in the design of our U.S. flag. Both were easy to design the way you like. Let your mind go in the design.
Provided by Mary LeMay
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Whisk eggs in a bowl. Place the bowl over warm water in another large bowl and whisk further. Add sugar little by little. When the egg mixture becomes light yellow, add flour in the mixture and gently mix. Warm milk in the microwave and melt butter in the milk well. Add the butter mixture in the batter and stir gently. Preheat the oven in 350 degrees F. Place parchment paper inside of a round cake pan (18cm). Pour the batter in the pan and bake in the for 25-35 minutes. Remove the cake from the pan and cool it on a rack. Cut the cake in half horizontally. Mix heavy cream and sugar in a bowl. Whip the cream well. Take the half of the whipped cream and mix with chopped fruits. Place the cream on top of a round cake slice. Place another cake slice on top of the cream. Spread the rest of the whipped cream on top and around the cake. Decorate the cake with colorful fruits and cookies as you like.
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Nomi zia
[email protected]This cake was a bit too difficult for my taste, but it was still very good. The sponge cake was moist and fluffy, and the whipped cream frosting was light and airy. The strawberries added a nice touch of sweetness and color. I would recommend using a
Nkoobe Saleh
[email protected]This cake was a bit too time-consuming for my taste, but it was still very good. The sponge cake was moist and fluffy, and the whipped cream frosting was light and airy. The strawberries added a nice touch of sweetness and color. I would recommend us
Pracurjho BARUA
[email protected]This cake was a bit too expensive for my taste, but it was still very good. The sponge cake was moist and fluffy, and the whipped cream frosting was light and airy. The strawberries added a nice touch of sweetness and color. I would recommend finding
Maryjoy Obiedo
[email protected]This cake was a bit too bland for my taste, but it was still very good. The sponge cake was moist and fluffy, and the whipped cream frosting was light and airy. The strawberries added a nice touch of color. I would recommend adding more flavor to the
Opare Emma
[email protected]This cake was a bit too crumbly for my taste, but it was still very good. The sponge cake was flavorful, and the whipped cream frosting was light and airy. The strawberries added a nice touch of sweetness and color. I would recommend using a more sta
Alirazanawaz Nawaz
[email protected]This cake was a bit too dense for my taste, but it was still very good. The sponge cake was flavorful, and the whipped cream frosting was light and airy. The strawberries added a nice touch of sweetness and color. I would recommend using a lighter sp
Basil Fourie
[email protected]This cake was a bit dry for my taste, but it was still very good. The sponge cake was light and fluffy, and the whipped cream frosting was rich and creamy. The strawberries added a nice touch of sweetness and color. I would recommend adding a little
Devin Furgeson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The sponge cake was moist and fluffy, and the whipped cream frosting was light and airy. The strawberries added a nice touch of color and sweetness. I would recommend reducing th
aashik nadaf
[email protected]I'm not a huge fan of sponge cake, but this cake was surprisingly good! The sponge cake was moist and flavorful, and the whipped cream frosting was light and fluffy. The strawberries added a nice touch of sweetness and color. I would definitely recom
Rasel Mondol
[email protected]This cake was a labor of love, but it was totally worth it! The sponge cake was delicate and flavorful, and the whipped cream frosting was rich and creamy. The strawberries added a nice touch of sweetness and tartness. I would definitely recommend th
C Tugee
[email protected]I'm not a big baker, but I wanted to try something new this Christmas. I'm so glad I found this recipe! The cake was easy to make and it turned out perfectly. It was moist and fluffy, and the frosting was light and creamy. The strawberries added a ni
Roqih Kamel
[email protected]This cake was so easy to make and it turned out so beautiful! I was really impressed with how well it came out. The sponge cake was moist and fluffy, and the whipped cream frosting was light and airy. The strawberries added a nice touch of sweetness
EDDIE KAMAU
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved it, even my picky kids. The cake was moist and fluffy, and the frosting was light and airy. The strawberries added a nice pop of color and sweetness. I will defin
Mengistu Bekele
[email protected]This cake was absolutely delicious! The sponge cake was light and fluffy, and the whipped cream frosting was rich and creamy. The strawberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking fo
Venweraaooo 2009
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sponge cake, but I'm so glad I did! The cake was surprisingly moist and flavorful, and the whipped cream frosting was light and fluffy. The strawberries added a nice pop of color an
KHALID GAMING
[email protected]This cake was a huge success! It was so moist and fluffy, and the whipped cream frosting was the perfect complement. The strawberries added a nice touch of sweetness and color. I would definitely recommend this recipe to anyone looking for a deliciou
Urth Roberts
[email protected]I've always wanted to try making a Japanese Christmas cake, and this recipe was the perfect place to start. The instructions were easy to follow and the cake turned out beautifully. It was a big hit with my family and friends, and I'm sure I'll be ma
Robyn Perry
[email protected]This Japanese Christmas cake is a delicious and festive treat. The sponge cake is moist and fluffy, and the whipped cream frosting is light and airy. The strawberries add a pop of color and sweetness. I will definitely be making this cake again for m