JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO)
I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.
Provided by Chef John
Time 1h25m
Yield 2
Number Of Ingredients 14
Steps:
- Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
- Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
- Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
- Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 30.9 g, Cholesterol 418.4 mg, Fat 63.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 15.4 g, Sodium 1728.7 mg, Sugar 5.7 g
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Brook Lynn
[email protected]This sandwich is so good, I could eat it every day.
Josiah Sanders
[email protected]I'm always looking for new egg salad sandwich recipes, and this one is definitely a keeper. Thanks for sharing!
Keneilwe Kgoedi
[email protected]This sandwich is perfect for a quick and easy breakfast, lunch, or dinner.
Joze Tootrill
[email protected]I love that this sandwich is so versatile. You can add any toppings you like to make it your own.
Tahedul Mollik
[email protected]This sandwich is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating celery and onion!
Saif Jutt
[email protected]I'm not sure what I did wrong, but my egg salad sandwich turned out really dry. Maybe I didn't use enough mayonnaise?
M Sanwal
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and always satisfying.
shaa Qlassique
[email protected]I added some chopped bacon to the egg salad and it was amazing!
ALAM MEDIX
[email protected]This sandwich is perfect for a picnic or lunch on the go.
Hailey Butt
[email protected]I'm not a fan of mayonnaise, so I made this sandwich with Greek yogurt instead. It was still very good!
Enaya Khan
[email protected]This sandwich was a great way to use up leftover hard-boiled eggs. It was quick and easy to make, and it tasted delicious.
Uboa
[email protected]I was disappointed with this sandwich. The egg salad was too salty and the bread was too dry.
JohnDavid Mbanefo
[email protected]This is the best egg salad sandwich I've ever had! The Kewpie mayo and the Japanese mustard really make it special.
Rayhan Babu
[email protected]This sandwich was a bit bland for my taste. I think I'll add some chopped celery and onion next time.
Rufaro Mabika
[email protected]I followed the recipe exactly and the sandwich turned out great. My kids loved it!
Dakota Jones
[email protected]The egg salad was a bit too runny for my taste, but the overall flavor was good.
Murad Mia
[email protected]This sandwich was easy to make and packed with flavor. I'll definitely be making it again.
Syed Shah Saud
[email protected]I'm not usually a fan of egg salad sandwiches, but this one was surprisingly delicious. The Kewpie mayo made all the difference.
Shoaib Shoaibmalik
[email protected]This egg salad sandwich was a hit with my family! The combination of flavors and textures was perfect.