JAPANESE FRUITCAKE
This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
Provided by Darlene Coleman
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 12
Number Of Ingredients 21
Steps:
- Dedge the raisins in 1 cup flour.
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
- Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
- In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
- In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
- Bake for 25 minutes, or until done. Cool layers on wire racks.
- In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 166.7 g, Cholesterol 135.3 mg, Fat 44.4 g, Fiber 10 g, Protein 13 g, SaturatedFat 23.7 g, Sodium 446.1 mg, Sugar 110.2 g
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Stephanie Onwuekwe
[email protected]This is the best fruitcake I have ever had! The flavors are perfectly balanced and the cake is so moist. I will definitely be making this again and again.
Kila Bune
[email protected]I made this cake for my family's Christmas party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again next year.
yabkal wosen
[email protected]This fruitcake was a bit too sweet for my taste, but other than that it was very good. The cake was moist and flavorful, and the fruit and nuts were evenly distributed throughout. I would definitely recommend this recipe to anyone who loves sweet fru
anike Das
[email protected]I'm not a huge fan of fruitcake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the fruit and nuts added a nice sweetness and crunch. I would definitely recommend this recipe to anyone
Thato Sithole
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The cake was dense and moist, and the flavors of the fruit and nuts really shone through. I would definitely make this again for a special occasion.
Ylia El Majidi Idrissi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the fruit and nuts were evenly distributed throughout. I would definitely recommend this recipe to anyone who is looking for a delicious and festive holi
Uzair Farooq
[email protected]I made this cake for my family's Christmas party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again next year.
Jeannette Sigala
[email protected]This fruitcake was a bit too sweet for my taste, but other than that it was very good. The cake was moist and flavorful, and the fruit and nuts were evenly distributed throughout. I would definitely recommend this recipe to anyone who loves sweet fru
Vkih Ycjc
[email protected]I'm not a huge fan of fruitcake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the fruit and nuts added a nice sweetness and crunch. I would definitely recommend this recipe to anyone
Byron Muller
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The cake was dense and moist, and the flavors of the fruit and nuts really shone through. I would definitely make this again for a special occasion.
Sefaloni Haapai
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the fruit and nuts were evenly distributed throughout. I would definitely recommend this recipe to anyone who is looking for a delicious and festive holi
Emilia Blazevic (Days to play)
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the unique flavor and texture. I will definitely be making this again next year.
Muhammad Shafiq
[email protected]I'm not usually a fan of fruitcake, but this Japanese version was surprisingly good. The cake was light and fluffy, and the fruit and nuts added a nice sweetness and crunch. I would definitely recommend this recipe to anyone who is looking for a uniq
Auxilable Aux
[email protected]This Japanese fruitcake was a delightful surprise! The flavors of the dried fruits and nuts were perfectly balanced, and the cake itself was moist and flavorful. I will definitely be making this again.