JAPANESE MISO AND SESAME SAUCE
A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!
Provided by Luke Crocker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7.6 g, Fat 2.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 474.3 mg, Sugar 5.3 g
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binod yadav
[email protected]This sauce is a bit too salty for my taste. I would recommend using less miso paste next time.
Junaid jamali
[email protected]I've never tried miso paste before, but this sauce was a great introduction. I'll definitely be using it again.
keyah renoe
[email protected]This sauce is a great way to add some Asian flavor to your meals.
Jordan H
[email protected]I'm not a fan of sesame seeds, but I still enjoyed this sauce. The miso flavor is really strong.
ali alidubai
[email protected]This sauce is a great way to use up leftover miso paste.
Makeshar Kuma Sahani
[email protected]I love the umami flavor of this sauce. It's so unique and delicious.
Danielle Ferguson
[email protected]This sauce is a great way to add some flavor to grilled vegetables.
THhhuuii RGt
[email protected]I've never made a sauce like this before, but it was surprisingly easy. I'm so glad I tried it!
Rain Loxie Dusk
[email protected]This sauce is the perfect balance of flavors. It's not too salty, not too sweet, and not too tangy.
Tolly Radebe
[email protected]I'm not a huge fan of miso, but this sauce was surprisingly good. I would definitely make it again.
Layla Searles
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Katleho Moropoli
[email protected]I had some trouble finding white miso paste, but I used red miso instead and it turned out great.
Daudo jacinto Alves
[email protected]This sauce is a little too sweet for my taste. I would recommend reducing the amount of sugar next time.
Daddy Munchkin
[email protected]I love the nutty flavor of the sesame seeds in this sauce. It's so unique and delicious.
Osas Ogie
[email protected]This sauce is a game-changer! I used it to marinate chicken and it was the best chicken I've ever had.
dawood Baloch
[email protected]5 stars! I've made this sauce several times now and it's always a crowd-pleaser. So flavorful and versatile.
Sibongile Msimanga
[email protected]This sauce is my new favorite thing! It's the perfect dipping sauce for sushi, dumplings, or anything else you can think of.
Arafat Bot
[email protected]Easy to make and SO delicious! I've used this sauce on everything from chicken to tofu to vegetables. Always a winner.
Muhammad Saeed Saeed
[email protected]This sauce was a hit at my last dinner party! I served it with grilled salmon and everyone raved about it. The perfect balance of salty, sweet, and tangy flavors.