Steps:
- 1. Parboil spinach in lightly salted water until just tender (about 1 minute), place in colander and rinse with cold water. (Yes, you can use frozen spinach provided you don't over-steam it.) 2. Squeeze out any remaining water by pressing leaves against the bottom of the colander until the lump of spinach takes the shape of the colander. 3. Remove spinach from colander and cut length-wise and width-wise into approximately 1 inch squares. 4. Make Dashi by adding 1/2 Tsp of dashi granules to 1/2 cup of boiling water. Or add 1/8 cup of the bonito flakes to 1/2 cup boiling water 5. Mix the Dashi, sesame oil, and soy sauce together in a small bowl to complete the dressing. 6. Pour dressing over the spinach and mix thoroughly. 7. Sprinkle with bonito flakes and/or toasted sesame seeds.
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Mozammel Hossain
[email protected]I love this salad! It's so refreshing and healthy.
Seren Mahmoud
[email protected]This salad is so easy to make and it's so delicious! I will definitely be making this again.
michelle cummings
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Md Malek
[email protected]This salad is delicious! The spinach is cooked perfectly and the dressing is flavorful and light. I will definitely be making this again.
Life.Line.43
[email protected]I love this salad! It's so refreshing and healthy. I always make it when I'm looking for a light and easy side dish.
Kham Paudel
[email protected]This salad is so easy to make and it's so delicious! The spinach is cooked perfectly and the dressing is flavorful and light. I will definitely be making this again and again.
Sizakele Radebe
[email protected]I made this salad for dinner last night and it was a hit! The spinach was so tender and the dressing was amazing. I will definitely be making this again.
Lachy Productions (LachyPro)
[email protected]This ohitashi spinach salad is a delicious and refreshing side dish. The spinach is cooked perfectly and the dressing is flavorful and light. I will definitely be making this again!