BROILED SALMON STEAKS
Make and share this Broiled Salmon Steaks recipe from Food.com.
Provided by Dancer
Categories Broil/Grill
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the salmon steaks and pat dry with paper towels.
- In a shallow dish, combine the worcestershire sauce, mustard, tabasco, salt and pepper and stir with a fork to combine.
- Set the salmon steaks in the dish and turn so that they are evenly coated with the mixture.
- Let stand for 15 minutes.
- Set the oven rack 3 to 4 inches below the element and preheat the broiler.
- Line the broiler pan or baking sheet with a piece of foil and lightly oil the foil.
- Using tongs, take the salmon steaks from the marinade, allowing excess to drip off, and arrange them on the foil with at least an inch between them; reserve the marinade.
- Broil the salmon until lightly browned, 3 to 5 minutes.
- Take the pan from the oven, turn the steaks and spoon on some of the reserved marinade.
- Continue broiling until the salmon is just barely opaque through the thickest part (cut to test), 3 to 5 minutes longer.
- Transfer the salmon steaks to individual plates, sprinkle with the minced parsley and serve.
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Mego Gabriel
[email protected]This recipe was amazing! The salmon was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Imran ali Nohrio
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I'll try adding some more herbs and spices next time.
Andrei NV
[email protected]The salmon was overcooked and the lemon-herb butter didn't have much flavor.
Tripti Das
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Tamara Kalbrier
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the flaky flesh. The lemon-herb butter was also delicious.
Gull yt
[email protected]This recipe is a great way to cook salmon. The fish was cooked evenly and the lemon-herb butter added a delicious flavor. I'll definitely be making this again.
Md Hasan Murat
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I'll try adding some more herbs and spices next time.
Orville Tagtag
[email protected]The salmon was overcooked and the lemon-herb butter didn't have much flavor.
DaveK
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Robert Debibar
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is delicious. I usually serve it with roasted vegetables and it's always a hit.
Carlene Swilley
[email protected]This recipe is a great way to cook salmon. The fish was cooked evenly and the lemon-herb butter added a delicious flavor. I'll definitely be making this again.
azucena tapia
[email protected]This recipe is a winner! The salmon was cooked perfectly and the lemon-herb butter was the perfect finishing touch. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal.
Niseti Nitunga
[email protected]The salmon was a bit dry, but the lemon-herb butter helped to add some moisture. I think I'll try cooking it for a shorter amount of time next time.
Rajab Asad
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the flaky flesh. The lemon-herb butter was also delicious.
Sk Noyon
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the lemon-herb butter added a wonderful flavor. I'll definitely be making this again.
Md Riyaz
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
khokhar shab
[email protected]The salmon was a bit overcooked for my taste, but the lemon-herb butter was delicious. I'll try cooking it for a shorter amount of time next time.
Sunday Oturu
[email protected]This recipe is so easy to follow and the results are amazing. The salmon was cooked evenly and the lemon-herb butter added a wonderful flavor. I will definitely be making this again.
Okk Ok
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lemon-herb butter is the perfect finishing touch.
Malik badsha
[email protected]This broiled salmon recipe was a hit! The fish was cooked to perfection - flaky and tender on the inside, with a crispy skin on the outside. The lemon-herb butter added a delicious flavor that complemented the salmon beautifully.