JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
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Atiq 289
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
daboi
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I've used it on shrimp, chicken, and fish, and it's always a hit.
Steven Prouty
[email protected]This sauce is so good! I love the sweet and tangy flavor. It's perfect for dipping shrimp, chicken, or fish.
Nethmi Wanniarachchi
[email protected]This sauce was delicious! I used it on shrimp skewers, and they were a hit at my party.
Dhanraj Gupta
[email protected]I love this sauce! It's so easy to make, and it's perfect for dipping shrimp, chicken, or vegetables.
Itani Mukhethwa
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I will probably use less Sriracha next time.
Mackenzie Wilson
[email protected]I followed the recipe exactly, and the sauce turned out great! I served it with shrimp tempura, and it was a delicious meal.
Pretty Erasto
[email protected]This sauce is amazing! I used it on shrimp, and it was the perfect balance of sweet and spicy.
My Own shop
[email protected]I made this sauce for my family, and they all loved it! It was the perfect dipping sauce for the shrimp tempura.
Yehtet aung
[email protected]This sauce was delicious! I used it on shrimp skewers, and they were a hit at my party.
Shadetreemech66 Jcoop
[email protected]I love this sauce! It's so easy to make, and it's perfect for dipping shrimp, chicken, or vegetables.
Abhinash
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I will probably use less Sriracha next time.
Olivia Morris
[email protected]I followed the recipe exactly, and the sauce turned out great! I served it with shrimp tempura, and it was a delicious meal.
Mahliyo Aminbaeva
[email protected]This sauce was amazing! I used it on shrimp, and it was the perfect balance of sweet and spicy.
Cricket Update56
[email protected]I made this sauce for my family, and they all loved it! The sauce was so easy to make, and it tasted delicious on shrimp, chicken, and fish.
Gretchen Butler
[email protected]This shrimp sauce was a hit at my last dinner party! Everyone loved the sweet and tangy flavor, and it was the perfect dipping sauce for the shrimp tempura.