Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.
Provided by sizzlera
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
- Sift baking powder and flour together; sift into bowl.
- Gently fold in dry ingredients until just combined.
- Carefully pour into greased cake tin.
- Bake for 30 minutes.
- You can also steam this cake for a traditional cake that is springy and light.
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TAYBA BHATTI
bhatti.tayba@gmail.comI've been making this sponge cake for years, and it's always a hit with my family and friends.
Richard Figueroa
rfigueroa@yahoo.comThis sponge cake is perfect for any occasion. It's light, fluffy, and delicious!
Shelbyy
shelbyy@yahoo.comThis is the best sponge cake recipe I've ever tried. It's so moist and fluffy!
Tasmiha Mim
mt@gmail.comThis sponge cake was so easy to make, and it turned out perfectly! I'll definitely be making it again.
MD MDAMINUL
mdaminul.m@gmail.comI'm not sure what I did wrong, but my sponge cake didn't rise properly.
ahmed ruman
rumana@gmail.comThe sponge cake was a bit dense, but the flavor was still good.
Haroldspeedioo Martinez13
h5@gmail.comThis sponge cake was a bit too sweet for me, but my kids loved it.
Gwen Stucklen
gwens97@yahoo.comI followed the recipe exactly, but my sponge cake didn't turn out as light and fluffy as I expected.
Stephanie Osaebea
osaebeastephanie26@hotmail.co.ukThis sponge cake was a bit dry for my taste, but it was still good.
A Villarreal
v-a28@aol.comI love how this sponge cake is not too sweet. It's the perfect balance of sweetness and flavor.
Shenoo Papa
papas@yahoo.comThis sponge cake was a hit with my family and friends. They couldn't get enough of it!
ahmad Gill
ahmad95@gmail.comI've tried many sponge cake recipes before, but this one is by far the best. It's so light and airy.
Bala Bandit
b@yahoo.comI was surprised at how easy it was to make this sponge cake. It's definitely a keeper recipe!
Lochlan Ashwell
lochlan-ashwell35@yahoo.comThis sponge cake is absolutely delicious! I'll definitely be making it again.
UZAIR SAEED
saeed.uzair55@gmail.comI've never made a sponge cake before, but this recipe was so easy to follow. It turned out perfectly!
Olivia Burriss
burriss_olivia@yahoo.comThis sponge cake was so moist and fluffy! It was the perfect afternoon snack with a cup of tea.