JAPANESE SPONGE CAKE (KASUTERA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Sponge Cake (Kasutera) image

Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.

Provided by sizzlera

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

5 large eggs
2/3 cup confectioners' sugar
1/4 cup honey
3/4 teaspoon baking powder
3/4 cup all-purpose flour
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
  • Sift baking powder and flour together; sift into bowl.
  • Gently fold in dry ingredients until just combined.
  • Carefully pour into greased cake tin.
  • Bake for 30 minutes.
  • You can also steam this cake for a traditional cake that is springy and light.

TAYBA BHATTI
bhatti.tayba@gmail.com

I've been making this sponge cake for years, and it's always a hit with my family and friends.


Richard Figueroa
rfigueroa@yahoo.com

This sponge cake is perfect for any occasion. It's light, fluffy, and delicious!


Shelbyy
shelbyy@yahoo.com

This is the best sponge cake recipe I've ever tried. It's so moist and fluffy!


Tasmiha Mim
mt@gmail.com

This sponge cake was so easy to make, and it turned out perfectly! I'll definitely be making it again.


MD MDAMINUL
mdaminul.m@gmail.com

I'm not sure what I did wrong, but my sponge cake didn't rise properly.


ahmed ruman
rumana@gmail.com

The sponge cake was a bit dense, but the flavor was still good.


Haroldspeedioo Martinez13
h5@gmail.com

This sponge cake was a bit too sweet for me, but my kids loved it.


Gwen Stucklen
gwens97@yahoo.com

I followed the recipe exactly, but my sponge cake didn't turn out as light and fluffy as I expected.


Stephanie Osaebea
osaebeastephanie26@hotmail.co.uk

This sponge cake was a bit dry for my taste, but it was still good.


A Villarreal
v-a28@aol.com

I love how this sponge cake is not too sweet. It's the perfect balance of sweetness and flavor.


Shenoo Papa
papas@yahoo.com

This sponge cake was a hit with my family and friends. They couldn't get enough of it!


ahmad Gill
ahmad95@gmail.com

I've tried many sponge cake recipes before, but this one is by far the best. It's so light and airy.


Bala Bandit
b@yahoo.com

I was surprised at how easy it was to make this sponge cake. It's definitely a keeper recipe!


Lochlan Ashwell
lochlan-ashwell35@yahoo.com

This sponge cake is absolutely delicious! I'll definitely be making it again.


UZAIR SAEED
saeed.uzair55@gmail.com

I've never made a sponge cake before, but this recipe was so easy to follow. It turned out perfectly!


Olivia Burriss
burriss_olivia@yahoo.com

This sponge cake was so moist and fluffy! It was the perfect afternoon snack with a cup of tea.