JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nassali Rachel
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Steven Heylek
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always cooked perfectly.
SkymiixHD
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices.
Mahmoud Sallam
[email protected]I've never been a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Yashu Yashoda
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The shrimp were absolutely delicious.
Brittany Carlisle
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'm going to try this recipe again with a different cooking method.
Peter Gabonewe
[email protected]This is the best shrimp recipe I've ever tried. The shrimp were cooked to perfection and the sauce was divine.
Novica Pejakov
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp.
Id Hacker
[email protected]This recipe was way too spicy for my taste. I would recommend using less chili pepper flakes.
Junaid Rahix
[email protected]I followed the recipe exactly and the shrimp were still undercooked. I had to cook them for an additional 5 minutes.
Jwobe Gwibd
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nabi Ullah
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Farzana Iftikhar
[email protected]This is my go-to recipe for shrimp scampi. It's so easy to make and always a crowd-pleaser.
kanyesigye ronald
[email protected]I've made this recipe several times and it always turns out perfect. My friends and family love it!
Ambri Hidri
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was bland.
Asilah Watters
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.
rimu MAHBUB
[email protected]Not bad, but not great either.
Nadeem Pardasi
[email protected]I made this for my family and they loved it! The shrimp were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Mohammad Arslan Narejo
[email protected]Easy to follow recipe and the shrimp turned out great.
Anwar Grant
[email protected]This golden shrimp was a hit at my dinner party! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.