FLEMISH BEEF STEW
Steps:
- Pat beef dry and sprinkle with pepper and 1/2 teaspoon salt.
- Heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. Transfer to a plate.
- Add onions and remaining 1/4 teaspoon salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. Reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more.
- Add beef along with any juices on plate, bay leaves, and beer and bring to a simmer.
- Meanwhile, spread 1 tablespoon mustard on each side of bread slices, then place bread on top of stew. Simmer stew, covered, until beef is very tender, about 2 hours.
- Just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. Season with salt.
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Luis Job
[email protected]I love this recipe!
Kyleigh Currie
[email protected]This is my go-to recipe for beef stew.
Ndubuisi Vincent
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Andile Mhlungu
[email protected]This recipe is a keeper! I've been making it for years and it's always a crowd-pleaser.
matheesha piyaratna
[email protected]This stew is amazing! I will definitely be making it again.
Lex Moreno
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and the gravy is so flavorful. I highly recommend it.
RICHDOLLAZ 27
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and always turns out delicious.
Khokon Mollik
[email protected]This stew is absolutely delicious. I love the combination of beef, beer, and spices. It's the perfect meal for a cold winter night.
Martin Mulnix
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef is so tender and the gravy is so flavorful. I'll definitely be making this again.
Rajaali Mallah
[email protected]This stew is a perfect winter warmer. It's hearty, flavorful, and incredibly comforting.
Zuhaib Khero
[email protected]I've tried many beef stew recipes, but this one is by far the best. The beef is cooked to perfection and the gravy is simply divine.
MD Shipon Sarker
[email protected]This recipe is a winner! The beef is fall-apart tender and the gravy is rich and flavorful. I highly recommend it.
Carlos Dzviti
[email protected]This stew is amazing! I will definitely be making it again.
Amyrah
[email protected]I love this recipe! The beef is so tender and the gravy is so flavorful.
LuKaGGPRO
[email protected]This is my go-to recipe for beef stew. It's easy to make and always turns out delicious.
lukas mhulo
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Dalton Pate
[email protected]This recipe is a keeper! I've been making it for years and it's always a crowd-pleaser. The beef is always tender and the gravy is always flavorful.
Yemycy Modamori
[email protected]I've made this stew twice now and it's always a hit with my family. The first time I made it, I followed the recipe exactly. The second time, I added some mushrooms and carrots. Both versions were delicious.
Zanele Maponya
[email protected]This Flemish beef stew is comfort food at its finest! The beef is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was absolutely delicious.