JAPANESE-STYLE CORN ON THE COB

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Japanese-Style Corn on the Cob image

Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.

Provided by katheros

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 ears corn, shucked
1/2 cup soy sauce (more depending on taste)
sugar, to taste (optional)

Steps:

  • Preheat grill to medium heat.
  • Soak corn in room-temperature water for 20-30 minutes.
  • Mix soy sauce and sugar.
  • Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
  • Serve and enjoy!

Nutrition Facts : Calories 149, Fat 1.6, SaturatedFat 0.2, Sodium 2031, Carbohydrate 31.6, Fiber 3.6, Sugar 4.3, Protein 7.7

Sithokozile Samke
samke.s@hotmail.com

This is a great recipe for a summer cookout!


Hassan Salman
h_salman@yahoo.com

Yum!


Somun Islam
somuni28@gmail.com

This was a great recipe! The corn was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Noorali Hasrat
noorali.hasrat@gmail.com

I've made this recipe several times and it's always a hit. The corn is cooked perfectly and the sauce is so delicious. I highly recommend it!


noah Ccc
c_noah96@aol.com

This recipe is a winner! The corn is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.


ARIFIN RUMMAN
r.arifin@hotmail.com

This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the sauce is flavorful.


Freedom Fulton
freedom_fulton43@gmail.com

I love this recipe! The corn is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.


Xx_ROCKSTAR _xX
_xx-xx_rockstar52@yahoo.com

This is a great recipe for a summer cookout. The corn is cooked perfectly and the sauce is so flavorful.


Mercy Pote
p@hotmail.com

My kids loved this recipe! They ate all of the corn and asked for more. I will definitely be making this again.


Adonis Wilson
w@aol.com

This was a great way to use up some fresh corn from my garden. The corn was so sweet and flavorful, and the sauce was the perfect complement.


NUUR Xasaan
xasaannuur79@yahoo.com

I made this for a potluck and it was a huge success! Everyone loved it. The corn was cooked perfectly and the sauce was so flavorful.


Adam Powers
p-adam38@gmail.com

This recipe is a keeper! The corn was so tender and juicy, and the sauce was out of this world. I will definitely be making this again and again.


Tanveer Riaz
riaz@aol.com

Yum! This was a hit with my family. The corn was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Liko
liko44@gmail.com

This is a great recipe for corn on the cob! The sauce is so flavorful and the corn is cooked perfectly. I will definitely be making this again!


Lil Homie
h.l@yahoo.com

The corn on the cob was easy to make and tasted amazing! I used fresh corn from my garden and it was so sweet and flavorful. The sauce was also very good. I will definitely be making this again!


MdShabuj Khan
m@gmail.com

I followed the recipe exactly and it turned out great! The corn was tender and juicy, and the sauce was a perfect balance of sweet and savory. My family loved it!


Emihle Mpayipheli
m.emihle@yahoo.com

This was absolutely delicious! The corn was perfectly cooked and the sauce was so flavorful. I added a little bit of extra Sriracha for some heat and it was perfect. Will definitely be making this again!