JAPANESE-STYLE CRISPY PORK
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the pork with salt. Mix the rice wine and 1 teaspoon ginger and spread on the pork. Stack the pork and set aside.
- Peel, quarter and seed the cucumbers; cut into 4-inch spears. Toss with the sugar and vinegar. Toast the pepper flakes with 1 tablespoon salt in a skillet over medium heat, about 4 minutes; set aside.
- Beat the eggs with 1/2 cup water in a shallow bowl. Put the panko and cornstarch in 2 separate shallow bowls. Dredge each piece of pork in cornstarch, dip in egg, then coat with the panko. Heat 1/4 inch of peanut oil in a large skillet over high heat. Fry the pork in batches until golden, 3 to 4 minutes per side. Drain on a paper-towel-lined plate.
- Sprinkle the cucumbers with some of the spiced salt. Mix the tonkatsu sauce and the remaining 1/2 teaspoon ginger in a bowl. Serve the pork with the cucumbers and sauce.
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Sarah Parrett
[email protected]Overall, I thought this recipe was pretty good. The pork was crispy and the sauce was flavorful. I would definitely make it again.
Arslan Ali khan Sunny khan
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I will try making it again with less chili pepper next time.
Letes Gameing
[email protected]I'm not sure why, but the sauce didn't turn out right for me. It was too thick and gloppy.
Swapnil Pokhrel
[email protected]This recipe is a great way to impress your friends. The crispy pork is sure to be a crowd-pleaser.
Elvis Oloka
[email protected]I made this dish for my Japanese friend and she loved it! She said it reminded her of home.
diamond rodriguez
[email protected]This recipe is a great way to use up leftover pork. The crispy coating and the sauce give it a new life.
elmo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The crispy coating and the flavorful sauce made it a winner.
Sgt Snakey 4K
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crispy pork is amazing!
Bismillahansari Ansari
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Kr Chaudhary
[email protected]The crispy pork was delicious, but the sauce was a bit too sweet for my taste. I will try making it again with a different sauce.
Mukisa Bezz
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the crispy pork and the sauce. I will definitely be making this again.
Sarswati Kewat
[email protected]This recipe is a keeper! The pork was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again soon.
Irene Addo
[email protected]I wasn't sure how the pork would turn out, but it was surprisingly good! The sauce was also very tasty. I'm glad I tried this recipe.
Saadi Saadi
[email protected]The crispy pork was a great addition to my ramen. The recipe was easy to follow and the results were delicious.
Muno osman Aynte
[email protected]I made this dish last night and it was delicious! The pork was tender and juicy, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe.
Azmyth Wyatt
[email protected]This recipe was a hit with my family! The pork turned out crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.