JAPANESE STYLE CURRY UDON NOODLES (KAREI UDON)
I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes
Provided by TishT
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
- Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.
Nutrition Facts : Calories 422.4, Fat 14.5, SaturatedFat 1.9, Sodium 2057.7, Carbohydrate 62.1, Fiber 3.9, Sugar 2.7, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qoom Ghloom
[email protected]I'm not a fan of curry, but I loved this dish! The curry broth was mild and creamy, and the udon noodles were perfectly cooked. I would definitely make this again.
Prince Rasetsoke
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always have the ingredients on hand, so it's a great last-minute meal.
Md Yeasin Islam
[email protected]This is the best curry udon I've ever had. The broth is so rich and flavorful. I highly recommend this recipe.
samuel christiana
[email protected]I made this curry udon for a party and it was a hit! Everyone loved it. The broth was especially delicious.
Amir Faraz
[email protected]This is my new favorite comfort food. The curry udon is so warm and satisfying. I love the way the curry broth coats the noodles.
Mayra Rivera
[email protected]The curry udon was delicious! I loved the combination of flavors and textures. The broth was rich and flavorful, and the udon noodles were perfectly cooked.
Tshiamiso Lorna
[email protected]This recipe was easy to follow and the results were amazing! The curry udon was so flavorful and comforting. I will definitely be making this again.
Jhelum Chandioffical
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The curry broth was mild and creamy, and the udon noodles were chewy and delicious. I would definitely make this again.
Dino nuGGet
[email protected]This curry udon recipe is a keeper! The broth is rich and flavorful, and the udon noodles are perfectly cooked. I added some extra vegetables, like carrots and bell peppers, and it turned out even better. My family loved it!